EMERIL LAGASSE'S BAKED HAM

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EMERIL LAGASSE'S BAKED HAM image

Categories     Pork

Yield 6-8 servings

Number Of Ingredients 9

1 bone-in hickory smoked spiral sliced ham (8 to 10 pounds), cooked
3/4 cup honey
1/2 cup light brown sugar
1/4 cup lemon juice
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top. Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack. Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top. Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches. Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.

Rakib Hossan
r-h56@hotmail.com

I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


R A Z U
u-r19@gmail.com

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Usman Mian g
g.u76@aol.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


Jhon Romero Gaibor
jhonr48@hotmail.com

I made this ham for Christmas dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


Ashley Niavez
ashley12@gmail.com

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Cassandra McMullen
cm@yahoo.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


Adeolu Adewumi
a.a@aol.com

I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


TJ Junior
jt@aol.com

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Zahidgul2222 Gul
zg19@aol.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


icey cooper
cooper48@yahoo.com

I made this ham for Christmas dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


Reham Mansy
r.mansy@gmail.com

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Atiqullah Azizi
a@yahoo.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


Zac Chambers
c_zac77@aol.com

I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


Monirahmed Munna
m.monirahmed@gmail.com

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Angelina Anderson
angelina58@hotmail.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


JaydenJohnJones2000
jaydenjohnjones2000@hotmail.co.uk

I made this ham for Christmas dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


Kay C
k-c@hotmail.co.uk

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again.


Andrew HELLO
h-andrew91@gmail.com

This is the best ham I have ever had! The glaze is amazing and the ham is so moist and flavorful. I will definitely be making this again and again.


Zack Jackson
jackson@aol.com

I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was perfect and the ham was so juicy. I will definitely be making this again.


Zymayia Smith
s.zymayia66@gmail.com

This ham was delicious! I followed the recipe exactly and it turned out perfectly. The glaze was sweet and sticky, and the ham was so moist and tender. I will definitely be making this again for my next party.