EMERALD ISLE CAKE
"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day-green, of course!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. , Bake at 350° for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. For glaze, combine confectioners' sugar and milk or whiskey until smooth and fairly thin. If desired, stir in 1 to 2 drops food coloring until blended. Spread glaze over warm cake. Sprinkle with almonds if desired.
Nutrition Facts :
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Sphosh Mdodana
mdodana.s@aol.comThis cake is perfect for any occasion!
Ammar Sarwar
a_s@gmail.comThis cake was a hit at my party! Everyone loved it.
Murad Abir
abirm20@hotmail.comThis cake is a bit too sweet for my taste, but it's still good.
HB Hasib
hb4@hotmail.frThis cake is so moist and flavorful! I love the chocolate and mint combination.
Ellisha Gibson
gibson.e8@hotmail.co.ukThis cake was easy to make and turned out great! I will definitely be making it again.
Rudeina Seid
s-r62@gmail.comThis cake was a bit dry, but the frosting was delicious.
Isaac Affum
isaaca7@gmail.comWow, this cake is amazing! I love the way it looks and tastes.
Raquel Poy
poy-r@yahoo.comThis cake looks like it would be perfect for a St. Patrick's Day party!
Shahbaz Sagar
sshahbaz@yahoo.comI'm not sure about this cake. It looks a bit too sweet for my taste.
Emmanuel Christian Life Ministry International
ei@gmail.comThis cake looks delicious! I can't wait to try it.
Neal Jorgenson
jorgenson@hotmail.comThis cake is so pretty! I love the green color and the shamrocks on top.
Mona 1
1-mona54@gmail.comThis cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing it away.
Md Yeasir Arafat
m.arafat80@gmail.comThis cake was a bit too minty for my taste, but my kids loved it. They said it tasted like their favorite mint chocolate chip ice cream.
DRACO
draco78@hotmail.co.ukI'm not a huge fan of mint, but this cake was surprisingly good! The chocolate flavor really balanced out the mint, and the cake was very moist. I would definitely make this cake again.
Sibongile Adonisi
sibongilea3@yahoo.comThis cake was easy to make and turned out great! I used a box of mint chocolate chip cake mix and added some green food coloring to the batter. I also used a chocolate ganache frosting, which really made the cake extra decadent.
Mandela Abdias
abdias@hotmail.comThe Emerald Isle Cake was a delight! The combination of chocolate and mint was perfect, and the cake was so moist and fluffy. I will definitely be making this cake again.
Shiv Naryan
n_shiv23@gmail.comThis cake was a huge hit with my family! It was so moist and flavorful, and the green color was a fun touch for St. Patrick's Day.