EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
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Inardev Yadav
[email protected]This recipe was a bit too time-consuming for my taste. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Ezra Mavanzilla
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Shaheen Baloch
[email protected]This dish was a bit too salty for my taste. The chicken was cooked well, but the sauce was a bit too salty for me.
KON Ho Tum
[email protected]This recipe was easy to follow and the results were great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
SHAHZAD Ibrahim
[email protected]This dish was a bit too spicy for my taste. The chicken was cooked well, but the sauce was a bit too hot for me.
i clous
[email protected]This recipe was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Sikhona Mbali
[email protected]This recipe was a bit too complicated for my taste. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Karna Bahadur Rai
[email protected]I'm a big fan of chicken and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal.
Shahid Pathan
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but the sauce was a bit too thin and lacked flavor.
Thapelo Sekati
[email protected]This recipe was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Joe Mcgurk
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Vicky Gee
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy, but it was a bit too heavy for me.
Sheiann Zarco
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my guests.
Tanbir Hossain
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Shaun Anderson
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Badal Deb nath12
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.