EMERALD ISLE
Categories Bitters Gin Liqueur Alcoholic Cocktail Party Spirit Chartreuse House & Garden Drink
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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Allison Chambers
[email protected]This dish was a bit too complicated to make. I would recommend it only for experienced cooks.
Tameka Pettis
[email protected]This was a delicious and elegant dish! I made it for a dinner party, and everyone raved about it. The lamb was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Savannah
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar, or omitting it altogether, if you don't like sweet dishes.
MISHKAT GAMING
[email protected]This was a great recipe for a weeknight meal! It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Zo Lolz
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether, if you don't like spicy food.
vee trapper
[email protected]This was a delicious and easy-to-make dish! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Lindzi
[email protected]This dish was okay. The pork was a bit dry, and the sauce was a bit bland. I would probably try a different recipe next time.
Alex Bhatt
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Dawn Forrester
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether, if you're watching your sodium intake.
Lina Khan
[email protected]This was the best Irish stew I've ever had! The lamb was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I can't wait to make it again.
Farhan Sami
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon was cooked perfectly, and the sauce was light and flavorful. I would definitely order it again at a restaurant.
Daniella chehade
[email protected]This dish was a bit time-consuming to make, but it was worth it! The fish was perfectly cooked, and the sauce was creamy and delicious. I would definitely make it again for a special occasion.
Stuart Hart
[email protected]This was the perfect comfort food for a cold winter night! The stew was hearty and flavorful, and the dumplings were light and fluffy. I definitely recommend it.
Parkland Therapy
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. The colcannon was also a bit dry, so I added some extra milk and butter. Overall, it was a good dish, but it needed some tweaking.
Mdreu Sheikh
[email protected]I'm not a big fan of Guinness, but this dish was surprisingly delicious! The stout added a subtle depth of flavor to the sauce, and the beef was melt-in-your-mouth tender. This is definitely going into my regular rotation of recipes.
Chloe Walston
[email protected]My family loved this dish! I made it for dinner last night and everyone raved about it. The sauce was creamy and flavorful, and the chicken was tender and moist. Definitely a keeper!