EMERALD EGGS
Steps:
- Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.
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Noble Okoli
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I think I might have overcooked them.
ID BACK
[email protected]Overall, I thought these eggs were just okay. They weren't bad, but they weren't anything special either.
MD MAZ
[email protected]These eggs were a little too rich for me. I think I'll use less cheese next time.
Sher Muhammad
[email protected]I had some trouble getting the eggs to set properly. I think I might have used too much spinach.
Melissa Stevens
[email protected]These eggs were a little bland for my taste. I think I'll add some more seasoning next time.
CrackHead
[email protected]I've made these eggs several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner. I love that I can change up the fillings to suit my mood.
Ciska Hendricks
[email protected]These were a hit at my Easter brunch! They're so easy to make and they look so festive. I will definitely be making these again next year.
Saday Diaz
[email protected]I'm not a huge fan of eggs, but these were actually really good. The spinach and cheese really add a lot of flavor. I'll definitely be making these again.
Nirnay shah
[email protected]These were delicious! I used fresh spinach and they were so flavorful. I also added a little bit of garlic powder and onion powder to taste. Highly recommend!
Kingsley Nwanne official video
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making these again.
Radheshyam Giri
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I think I might have overcooked them.
Mehran Raja
[email protected]Overall, I thought these eggs were just okay. They weren't bad, but they weren't anything special either.
magic keys
[email protected]These eggs were a little too rich for me. I think I'll use less cheese next time.
mo2men hussien
[email protected]I had some trouble getting the eggs to set properly. I think I might have used too much spinach.
Apdirahmaan Matan
[email protected]These eggs were a little bland for my taste. I think I'll add some more seasoning next time.
Asim zaib
[email protected]I've made these eggs several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner. I love that I can change up the fillings to suit my mood.
Mokhtar Boudeyah
[email protected]These were a hit at my Easter brunch! They're so easy to make and they look so festive. I will definitely be making these again next year.
Limon Mizi
[email protected]I'm not a huge fan of eggs, but these were actually really good. The spinach and cheese really add a lot of flavor. I'll definitely be making these again.
Alihaider Khankhel
[email protected]These were delicious! I used fresh spinach and they were so flavorful. I also added a little bit of garlic powder and onion powder to taste. Highly recommend!
Zema Keys
[email protected]My family loved these! They were so easy to make and turned out perfectly. I will definitely be making these again.