EMAPANDAS COLOMBIANAS- COLOMBIAN EMPANADAS
Steps:
- Combine the corn meal, salt and the hot water. As soon as the ingredients are combined, begin to stir the mixture until all of the water is well combined into the flour, then set aside and let the mixture cool. Once the mixture is cool enough to handle, turn the mixture out onto a board and lightly knead the mixture (for about 1 minute) and then separate mixture into 4 large balls. Take one of the balls place between a piece of plastic wrap and flatten with a rolling pin. Roll mixture out into a thin to medium thin thickness. On the end closest to you, go up about 1 1/2 inches and place your choice of filling. After placing the filling, take the plastic and fold it over the filling, then take your cup and cut out a crescent shaped Empanada. Note** The crescent shaped cutting is done on top of the plastic wrap. Remove the wrap from the top and remove the Empanada and set aside. Once all of your Empanadas are completed, you can fry immediately or place in the refrigerator. I like to place them in the fridge for at least 30 minutes just to allow the corn meal to set a little better. Do not be scared of the instructions. Once you make one empanada you will see that it is very simple.
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Mariza Gadon
mariza-gadon@hotmail.co.ukI made these empanadas in an air fryer instead of frying them. They were still crispy and delicious!
Cat Lane
cat_lane@yahoo.comI'm allergic to gluten, so I used a gluten-free flour blend. The empanadas turned out great!
Hasnainkhan Hasnainkhan
h_hasnainkhan42@gmail.comThese empanadas were way too greasy. I think I used too much oil.
pel Star
sp@yahoo.comI found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my empanadas didn't turn out very well.
Lij Milli Tube
lt@hotmail.co.ukThe filling for these empanadas was a bit bland. I would add more spices next time.
Naeem Sar
n-s84@gmail.comI followed the recipe exactly, but my empanadas didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Dfg Dogp
dogp.d@hotmail.comI'm not a big fan of empanadas, but I tried this recipe and I was pleasantly surprised. They were really good!
Anna Ingo
a_ingo53@aol.comI made these empanadas for my family and they all loved them. They said they were the best empanadas they've ever had.
blue Death8
bdeath82@hotmail.co.ukThese empanadas were a little bit time-consuming to make, but they were worth it. They were so delicious!
Sheila Billheimer
sheilab78@hotmail.frI've never made empanadas before, but this recipe made it easy. They turned out great!
Francis DonMartin
donmartin-f60@hotmail.comThese empanadas were so good! I will definitely be making them again.
Abaasa James
james-a@aol.comI made these empanadas for a party and they were a huge hit. Everyone loved them!
Sp Khan
khan_s@yahoo.comLoved these empanadas! The dough was flaky and the filling was delicious.
Ally Said
allys@aol.comThese empanadas were easy to make and they tasted amazing. I will definitely be making them again.
Cute Jutti
cute.j@gmail.comI followed the recipe exactly and the empanadas turned out great. They were crispy on the outside and fluffy on the inside.
Manjila Rai
manjila6@yahoo.comThese empanadas were delicious! I made them for my family and they all loved them. The dough was crispy and the filling was flavorful.
prince ruma
p_r@yahoo.comI've tried many empanada recipes, but this one is by far the best. The dough is so flaky and the filling is perfectly seasoned.
Gulam gaush Pathan
gulam-g@gmail.comThese empanadas were a hit at my party! The filling was flavorful and the dough was crispy. I'll definitely be making them again.