ELSIE'S RHUBARB CRUNCH
This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.
Provided by Linda Edwards-Jackson
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.
- 2. Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!
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Md Ahnaf Hasan safin
[email protected]I've made this recipe before, and it was a hit with my friends and family.
Saidu Suleiman
[email protected]This recipe looks delicious. I'm going to try it tonight.
Amir hosen Md
[email protected]I'm going to make this recipe for my family this weekend.
Riyhana Hussaini
[email protected]This recipe is perfect for a summer dessert.
Saifi Technical
[email protected]I can't wait to try this recipe with different fruits, like strawberries or blueberries.
Salman Ullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
S Gujjar
[email protected]I love the combination of tart rhubarb and sweet crumble topping.
ChuyVaisaMx
[email protected]This recipe is a great way to use up leftover rhubarb.
Annah Annah
[email protected]I'm definitely going to make this recipe for my next dinner party.
Susan Johnson
[email protected]This recipe is a must-try for any rhubarb lover.
Sanjya rai Sanjya rai
[email protected]I can't wait to try this recipe. It looks so delicious.
Ch G
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
Billy Hester
[email protected]I added a scoop of vanilla ice cream to my serving of crunch, and it was heavenly. The ice cream helped to balance out the tartness of the rhubarb.
Rose Paraiso
[email protected]I made this recipe exactly as written, and it turned out perfect. The rhubarb was tart but not too sour, and the crumble topping was crispy and flavorful.
Hiba El fernane
[email protected]I've never been a big fan of rhubarb, but this recipe changed my mind. The crunch is so good, I could eat it every day.
Campbell Newham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crumble topping is especially delicious.
JK MEDIA
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the combination of flavors and textures.
Ali Haydar
[email protected]This crunch is the perfect way to use up all that extra rhubarb from the garden. It's also a great make-ahead dessert, as it can be assembled and refrigerated for up to 24 hours before baking.
Azan Malik
[email protected]I've made this recipe several times now, and it's always a hit. The rhubarb gives it a unique tartness that pairs perfectly with the sweet crumble topping.
Noman Sher
[email protected]Elsie's Rhubarb Crunch is a delightful dessert that is easy to make and bursting with flavor. The combination of tart rhubarb, sweet crumble topping, and creamy vanilla ice cream is a match made in heaven.