ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, melt butter over medium heat. Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
- While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes. Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
- Combine salt, pepper and thyme and sprinkle over the livers and onions. Place mixture in food processor in batches and grind into smooth spread. Transfer to a serving bowl.
- Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Ali Vlogs
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover chicken livers. The spread is so flavorful and creamy. I love the way the onions and garlic add a nice depth of flavor. I'll definitely be making this again.
Tofique rst Vsr
[email protected]This is the best chicken liver spread I've ever had! It's so easy to make, and it's so delicious. I love the way the onions and garlic add a nice depth of flavor. I've already made it twice, and I'm sure I'll be making it again soon.
Richie Richie
[email protected]I'm not sure what I was expecting, but this spread blew me away! It's so smooth and creamy, and the flavors are perfectly balanced. I love the way the chicken livers add a richness to the spread. I'll definitely be making this again.
MD Yeaisn Alli
[email protected]This spread is absolutely amazing! It's so flavorful and creamy. I love the way the onions and garlic add a nice depth of flavor. I'll definitely be making this again.
Gamer_Zanokid
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover chicken livers. The spread is so delicious and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Black_Collar_6
[email protected]This is a great recipe! I love the way the chicken livers are cooked. They're so tender and flavorful. The spread is also very creamy and smooth.
Shoni Shoni
[email protected]I've been making this spread for years, and it's always a hit. It's so easy to make, and it's so delicious. I love serving it on crackers or bread.
Samuel Hagan
[email protected]This spread is so delicious! I love the way the flavors meld together. It's perfect for a party or a special occasion.
Yassine Jawadi
[email protected]I'm not a huge fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The spread is actually really good. It's creamy and flavorful, and it's not too livery.
Ramdular Mahato
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of chicken livers, onions, and garlic. It's the perfect spread for crackers or bread.
Rashed Khan Robi
[email protected]I made this spread for a party last weekend, and it was a huge hit! Everyone loved it. I'm definitely going to be making it again for my next party.
becomethestar
[email protected]This is the best chicken liver spread I've ever had! It's so flavorful and creamy, and it's perfect for spreading on crackers or bread. I also love that it's so easy to make.
Fayyaz abbasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This spread is absolutely delicious. The flavors are perfectly balanced, and the texture is smooth and creamy. I'll definitely be making this again.
SamGlowJan21
[email protected]I've made this spread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover chicken livers.
Soleil Sarive
[email protected]This chicken liver spread is a real treat! It's incredibly flavorful and has a smooth, creamy texture. I love how the onions and garlic add a nice depth of flavor, and the touch of paprika gives it a slight smoky taste. I served it on toasted baguett