ELOTES
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Provided by chayamushka
Categories Corn
Time 13m
Yield 4 ears, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayonnaise and lime juice.
- In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
- Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
- Brush lime and mayonnaise mixture over finished corn.
- Sprinkle corn with the cheese with spices.
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Nayeem Boss
[email protected]I would not recommend this recipe.
Jmusic 94a
[email protected]I didn't like the elotes. The corn was too tough and the toppings were too bland.
Mohammed Sangoor
[email protected]The elotes were okay. I've had better.
Alikhan Alikhan
[email protected]I thought the elotes were a bit bland. I would recommend adding more spices or herbs.
Makail Rashid
[email protected]The elotes were really good! The only thing I would change is to add a little more salt.
Jibon Vai
[email protected]This was my first time making elotes and they turned out great! I'll definitely be making them again.
NADEEM JAN
[email protected]I love this recipe! It's so simple to make and the elotes are always so flavorful.
Elliott Geer
[email protected]These elotes were so good! The roasted corn was perfectly charred and the toppings were delicious.
Brenda Erazo
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Karen Rivera
[email protected]This is my new favorite way to make elotes. The crema and cotija cheese really take it to the next level.
shazad jan007
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the elotes and they were gone in no time.
Martin Kruger
[email protected]This recipe was absolutely delicious! The flavors were so well-balanced and the elotes turned out perfectly. I will definitely be making this again.