ELLYN GOODRICH'S ALASKAN HALIBUT AND SALMON GEFILTE FISH TERRINE (PAREVE)
Provided by Linda Amster
Categories Food Processor Appetizer Bake Passover Halibut Salmon Spring Chill Kosher Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 20 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F. Grease a 12-cup bundt pan with the margarine.
- Cut the fish into large chunks, and place in the bowl of a food processor. Pulse about 20 times, do not puree, but grind fine. Place in the bowl of an electric mixer.
- Heat the oil in a large frying pan, and sauté the onions over medium-low heat until soft and transparent. Let cool.
- To the fish mixture, add the onions, eggs, 2 cups of cold water, matzoh meal, salt, white pepper, sugar and lemon juice. Beat in the electric mixer at medium speed, using a paddle attachment, for about 10 minutes. Add the dill, and grate in the carrots; mix well.
- Pour the mixture into the greased bundt pan. Smooth the top with a spatula, and cover with foil. Place a large pan filled with water which is almost boiling and comes at least halfway up the sides of the bundt pan.
- Bake in the oven for 1 hour, or until the center is solid. Cool for 5 minutes, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, and then flip over, inverting the mold onto the plate. If the mold does not come out easily, give the plate a shake. You should feel or hear it give.
- Refrigerate for several hours or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.
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israel castillo
[email protected]This gefilte fish terrine is a beautiful and delicious dish. It's perfect for a special occasion dinner.
Lesli Linton
[email protected]I've never made gefilte fish before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Robby Chlor
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The gefilte fish terrine is absolutely delicious.
Evaline Nyambura
[email protected]I'm not a big fan of fish, but this gefilte fish terrine was surprisingly good. I would definitely make it again.
Mangoor Alam
[email protected]This gefilte fish terrine is a delicious and elegant dish. It's perfect for a special occasion dinner.
Nazakat Sindhi
[email protected]I love this recipe! It's a great way to use up leftover fish, and it's always a hit with my family and friends.
kztfr kztfr
[email protected]This is the best gefilte fish recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Frank Kausu
[email protected]I've made this gefilte fish terrine several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
sommer kapuaala
[email protected]This recipe is a keeper! The gefilte fish terrine was moist and flavorful, and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.
Slayy Queen
[email protected]This gefilte fish terrine is a beautiful and delicious dish. It was a bit time-consuming to make, but it was definitely worth the effort. I will definitely be making this again for special occasions.
Dharma Yadav
[email protected]I'm not a huge fan of gefilte fish, but this recipe was a game changer. The combination of halibut and salmon was delicious, and the horseradish sauce was the perfect complement.
Shah Muslim
[email protected]I was a bit skeptical about making gefilte fish at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. The terrine was light and fluffy, and the flavors were perfectly balanced.
Aryan Ali
[email protected]This is my new favorite gefilte fish recipe. It's so easy to make and always turns out perfectly. I love the addition of salmon, which gives it a richer flavor.
Nune Davtyan
[email protected]I've never had gefilte fish before, but this recipe was so easy to follow and the results were delicious! The terrine was moist and flavorful, and the horseradish sauce was the perfect accompaniment.
Jaliyah Richards
[email protected]This gefilte fish terrine was a hit at my dinner party! The combination of halibut and salmon was perfect, and the pareve preparation made it a great option for guests with dietary restrictions.