This recipe came from my old, trusty Better Homes & Gardens Cookbook that I started my marriage with. The lasagna has proved to be a real winner down through the past 39 years.
Provided by Ellen Bales
Categories Pork
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, brown the meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- 2. While meat is browning, cook noodles according to package instructions in large amount boiling salted water till tender; drain and rinse. Beat eggs.
- 3. Add remaining ingredients to eggs,except mozzarella and noodles.
- 4. Layer half the noodles in a 13x9x2 in. baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat layers.
- 5. Bake in a 375-degree oven for about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
- 6. Serve with a green salad and pass the garlic bread!
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Awais Bhatti
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and satisfying.
Posher Nnadi
[email protected]This is the lasagna recipe I've been looking for! It's simple to make and the results are always delicious.
Khanzada khan khan
[email protected]I love this lasagna! It's so easy to make and it always turns out great. I've even started making it for my friends and family.
Enoch Eduah
[email protected]This lasagna is amazing! The ricotta and spinach filling is so creamy and flavorful, and the tomato sauce is perfectly seasoned.
Sk Boss
[email protected]I've tried other lasagna recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Jhane Alconaba
[email protected]This lasagna is so easy to make and it always turns out perfect. I love that I can use no-boil noodles, it saves so much time.
Rawan youssef
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Mindy Butler
[email protected]This is the best lasagna recipe I've ever tried. The combination of flavors and textures is just perfect.
Brantley Johnson
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The creamy ricotta and spinach filling is perfectly complemented by the rich tomato sauce and gooey mozzarella cheese.
Diana Dinzey
[email protected]This lasagna was a hit with my family! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.