ELLENMARIE'S BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



ELLENMARIE'S BREAD PUDDING image

Categories     Egg     Fruit     Dessert

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter or margarine, melted
1/2 cup (optional) raisins
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Apna Punjab Pakistan
apna.p@gmail.com

I've made this bread pudding several times and it always turns out great. It's a delicious and easy dessert.


Lucie Lugo
l71@hotmail.com

This is my go-to bread pudding recipe. It's always a hit with my family and friends.


Rajper siraj
rajpersiraj@gmail.com

Overall, I thought this was a good recipe. The bread pudding was moist and flavorful. I would definitely make it again.


Waylin Benson
waylin_b11@gmail.com

This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more spices and maybe some dried fruit.


Fullel Al Jackey (Zakir Hosssin)
h96@yahoo.com

The bread pudding was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a lot of time on my hands.


raja nomi
n.raja76@yahoo.com

I thought the bread pudding was a bit bland. I think it could have used more spices.


BRADLEY PLAYZ
bradley78@yahoo.com

The bread pudding was a little too dry for my taste, but I think I just needed to use more milk.


Jaques Richardson
rj@hotmail.com

I love that this recipe uses simple ingredients that I always have on hand.


Tiaan Visser
tiaan63@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so rich and decadent, it's sure to impress your guests.


Brandon Wood
b.w@hotmail.com

I made this bread pudding for a potluck and it was a huge success. Everyone loved it!


saroj magar
sarojm53@hotmail.com

This recipe is a great way to use up leftover bread. It's also a delicious and comforting dessert.


Sha'Novia Austin
s_a57@hotmail.co.uk

I've tried many bread pudding recipes, but this one is by far the best. It's so easy to make and always comes out perfect.


Sahiem Lockwood
lockwoods77@hotmail.com

Just made this recipe and it was a hit! My family loved it. The bread pudding was moist and flavorful, and the sauce was the perfect finishing touch.


A Healing Point Acupuncture Center, PLLC
ap@hotmail.co.uk

This bread pudding recipe is a keeper! It's easy to make and always turns out delicious. I love the addition of raisins and walnuts, which give it a nice texture and flavor.