ELLENMARIE'S BREAD PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Apna Punjab Pakistan
[email protected]I've made this bread pudding several times and it always turns out great. It's a delicious and easy dessert.
Lucie Lugo
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends.
Rajper siraj
[email protected]Overall, I thought this was a good recipe. The bread pudding was moist and flavorful. I would definitely make it again.
Waylin Benson
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more spices and maybe some dried fruit.
Fullel Al Jackey (Zakir Hosssin)
[email protected]The bread pudding was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a lot of time on my hands.
raja nomi
[email protected]I thought the bread pudding was a bit bland. I think it could have used more spices.
BRADLEY PLAYZ
[email protected]The bread pudding was a little too dry for my taste, but I think I just needed to use more milk.
Jaques Richardson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tiaan Visser
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so rich and decadent, it's sure to impress your guests.
Brandon Wood
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
saroj magar
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Sha'Novia Austin
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Sahiem Lockwood
[email protected]Just made this recipe and it was a hit! My family loved it. The bread pudding was moist and flavorful, and the sauce was the perfect finishing touch.
A Healing Point Acupuncture Center, PLLC
[email protected]This bread pudding recipe is a keeper! It's easy to make and always turns out delicious. I love the addition of raisins and walnuts, which give it a nice texture and flavor.