Steps:
- Preheat oven to 325*. Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice. Beat eggs until foamy. Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla. Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Gradually add to wet ingredients. Fold in raisins and optional nuts. Pour into prepared pans. Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean. Cool for 10 minutes on cooling rack, then remove from pans. Cool completely on rack before slicing.
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Zala Zana
[email protected]This is the best summer squash bread I've ever had! It's so moist and flavorful, and the perfect way to use up all those extra summer squashes. I've already shared the recipe with all my friends!
DN TV KUSHTIA
[email protected]I've made this bread several times now and it's always a hit! My family loves it and it's so easy to make. I usually add a little bit of chopped nuts or raisins to the batter for extra flavor.
Samuel Banda
[email protected]This bread is so moist and delicious! I love the addition of summer squash, it gives it a unique flavor and texture. I will definitely be making this again!
Amjad Mehmood
[email protected]I made this bread with whole wheat flour and it turned out great! It's a little more dense than the white flour version, but it's still very moist and flavorful. I think I actually prefer the whole wheat version better!
Arnold Gomez Poliga
[email protected]This bread is a great way to use up all those extra summer squashes. It's moist and flavorful, and it's perfect for breakfast or a snack. I'm definitely going to be making this again this summer!
paul kariuki
[email protected]I've been looking for a healthy summer squash bread recipe and this one is perfect! It's low in calories and fat, and it's still so flavorful. I'm so glad I found this recipe!
Kamo Dioka
[email protected]This bread is so easy to make and it's so delicious! I love the combination of summer squash and spices. I've already made it twice this week!
Joseph Caruana
[email protected]I made this bread with zucchini and it turned out great! I love the moist texture and the hint of cinnamon. I'm definitely going to be making this again soon.
Richard Major
[email protected]This is the best summer squash bread I've ever had! It's so moist and flavorful, and the perfect way to use up all those extra summer squashes. I've already shared the recipe with all my friends!
Ashlee Dempsey
[email protected]I've made this bread several times now and it's always a hit! My family loves it and it's so easy to make. I usually add a little bit of chopped nuts or raisins to the batter for extra flavor.
Robina Khan
[email protected]This bread is so moist and delicious! I love the addition of summer squash, it gives it a unique flavor and texture. I will definitely be making this again!
Tristynet
[email protected]I made this bread with whole wheat flour and it turned out great! It's a little more dense than the white flour version, but it's still very moist and flavorful.
Alouisa Williams
[email protected]This bread is a great way to use up all those extra summer squashes. It's moist and flavorful, and it's perfect for breakfast or a snack.
Hrithika Brahmbhatt
[email protected]I've been looking for a healthy summer squash bread recipe and this one is perfect! It's low in calories and fat, and it's still so flavorful.
Anonymous User
[email protected]This bread is so easy to make and it's so delicious! I love the combination of summer squash and spices.
Sk Fahad
[email protected]I made this bread with zucchini and it turned out great! I love the moist texture and the hint of cinnamon.
muniru Abdul
[email protected]This is the best summer squash bread I've ever had! It's so moist and flavorful, and the perfect way to use up all those extra summer squashes.
Danielle Mccall
[email protected]I've made this bread several times now and it's always a hit! My family loves it and it's so easy to make.
Monon Fokir
[email protected]This bread is so moist and delicious! I love the addition of summer squash, it gives it a unique flavor and texture.