ELIZABETH FALKNER'S ONION RINGS
This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Place canola oil in a medium saucepan and heat over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
- Meanwhile, in a medium bowl, whisk together rice flour, egg whites, 1 teaspoon salt, beer, and cayenne pepper until smooth. Add onion slices to mixture; toss to coat.
- Gently drop coated onions into oil, working in batches if necessary, and cook until golden brown, 1 to 2 minutes. Using a slotted spoon, transfer onion rings to a paper towel-lined plate. Season with salt and serve immediately.
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Carleen Johnson
[email protected]These onion rings were a waste of time and ingredients. They were bland and flavorless.
Naluyiga Jessica
[email protected]The batter on these onion rings was too thick. It made them soggy.
Don Limon
[email protected]I found that the onion rings didn't cook evenly. Some of them were overcooked, while others were still undercooked.
Fav Our
[email protected]These onion rings are a bit greasy, but they're still delicious.
Ahmed Abideen
[email protected]I'm not a fan of fried foods, but these onion rings are an exception. They're so good!
Alirazaqureshi Alirazaqureshi
[email protected]These onion rings are a great way to get your kids to eat their vegetables.
Khilei King
[email protected]I love that this recipe uses panko breadcrumbs. They make the onion rings extra crispy.
Celestine Make
[email protected]These onion rings are so addictive! I can't stop eating them.
Eli Elliott
[email protected]I've made these onion rings several times, and they always turn out great. They're a great way to use up leftover onions.
victor ogara kiconco
[email protected]These onion rings are the perfect party food. They're easy to make, and everyone loves them.
Debra Nixon
[email protected]I'm not a huge fan of onion rings, but these were actually really good. The batter was light and flavorful, and the onions were cooked perfectly.
Salifu Kamaldeen
[email protected]I made these onion rings for my family, and they all loved them. Even my picky kids ate them up.
Mohamed Newaz
[email protected]These onion rings are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jackson Kids
[email protected]I've tried a lot of onion ring recipes, but this one is definitely the best. The onions are so tender and juicy, and the batter is perfectly crispy.
Nibir Nizu
[email protected]I love that this recipe uses buttermilk. It makes the batter extra crispy.
Mr Romeo 1133
[email protected]These onion rings are so easy to make, and they taste just as good as the ones from my favorite restaurant.
Nayaz Jakhro
[email protected]I was a bit skeptical about making onion rings at home, but these turned out amazing! The batter was light and crispy, and the onions were perfectly cooked.
Tanya Wood
[email protected]I've made these onion rings a few times now, and they always turn out perfect. They're the perfect appetizer or side dish.
Bubu Mobile
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.