ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
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Md Rahimuulah99
[email protected]I thought these were just okay.
Yasaya Liaqat
[email protected]These were a bit too oily for my taste.
Addy Cervantes
[email protected]I'll definitely be making these again.
Bbbb Bbbg
[email protected]These were a hit at my party! Everyone loved them.
Lojy Nader
[email protected]Not bad, but I've had better phulourie.
Davey Lindsey
[email protected]So easy to make and so tasty! I will definitely be making these again.
SHAKIL MIA SHAKIL
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved the crispy exterior and the flavorful filling.
Sharoz Khan
[email protected]The phulourie were a bit too oily for my taste. I think I might have added too much oil when frying them. Other than that, the recipe was easy to follow and the taste was good.
Mina Davibohara
[email protected]Not a fan of the phulourie. The dough was too dense and the filling was bland. Maybe I didn't do something right. Will try again with a different recipe.
Christine Begay
[email protected]Loved the simplicity and authenticity of this recipe. The phulourie were crispy on the outside and soft and fluffy on the inside. Served them with tamarind chutney and they were a hit!
samiul khan
[email protected]Followed the recipe to a T and the phulourie came out perfectly. The dough was light and airy, and the filling was flavorful and aromatic. A great addition to my party appetizers.
Bobbycee
[email protected]The phulourie was easy to make and tasted delicious. I added a bit of extra cumin and coriander to give it a more robust flavor. Perfect for a quick and satisfying snack.
gamingdude 86
[email protected]I tried this recipe for the first time last week and it turned out amazing! My family loved the crispy exterior and the flavorful filling. Will definitely be making this again.
Chernobyl Geek
[email protected]Elijah's Phulourie is an absolute delight! The soft, fluffy texture and the perfect balance of spices made this dish a hit at our dinner party. Highly recommended!