ELEVEN CITY DINER'S MEXICAN SCRAMBLE
Provided by Food Network
Time 32m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the salsa:
- In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
- For the scramble:
- In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
- Serve the scramble on top of the fried tortilla and scatter salsa over top.
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Amanuel Serawit
[email protected]This is one of my favorite breakfast recipes. It's easy to make and always a hit with my family.
Fabulous Fessi (Softbwoy)
[email protected]This scramble is so delicious and satisfying. I love that it's not too heavy.
MIRACLE WORLD PLAYING
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on my taste.
Alpha Networks
[email protected]This scramble is a great way to use up leftover rice. It's also a great way to get your kids to eat their eggs.
Little Owl
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Ray Da Don
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Alfonso Garcia
[email protected]This scramble is a great way to get your daily dose of protein and vegetables.
Abdul Hafeez
[email protected]I've made this scramble several times and it's always a hit. It's a great way to spice up your breakfast routine.
Buhle Nyangule
[email protected]This is a delicious and easy recipe. I love that it's made with fresh ingredients.
Remon Babu
[email protected]This scramble is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Dexter Rhodes (Bernard54)
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Satu Jahan
[email protected]This is a great recipe for a lazy weekend breakfast. It's quick and easy to make, and it's always a hit with my family.
Eduard Hovsepyan
[email protected]I've never made a Mexican scramble before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
shokat shah
[email protected]This scramble is so flavorful and satisfying. I love that it's not too spicy.
Rishan FK
[email protected]I made this scramble for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Emily Wells
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's packed with protein and vegetables.
Earl_of_Shadows
[email protected]This scramble was so easy to make and so flavorful! I loved the combination of chorizo, black beans, and corn. I will definitely be making this again.
mulumba wajjaka Matia
[email protected]I've made this Mexican Scramble a few times now and it's always a crowd-pleaser. It's a great way to use up leftover ingredients and it's always delicious.
Adelani Adeniyi
[email protected]This Mexican Scramble was a hit at our weekend brunch! It was easy to make and packed with flavor. We loved the combination of chorizo, black beans, and corn.