Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.
Provided by By Arlene Cummings
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
- Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.
Nutrition Facts : ServingSize 1 serving
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Cora Hollins
[email protected]This is now my go-to martini recipe.
alvin David
[email protected]Yum!
Eagleeyes evadouble
[email protected]Delish!
omur mhamud
[email protected]Would make again!
Kegan Heke
[email protected]5 stars!
yusuf Yusuf
[email protected]Overall, I thought this was a great martini. It was easy to make, delicious, and festive. I would definitely recommend it.
Hamid khan302
[email protected]The pear garnish was a nice touch, but it was a bit difficult to eat.
Afia Kamran
[email protected]I found the martini to be a bit too strong for my taste. Next time, I'll use less gin or vodka.
Dj Nardmac
[email protected]I wasn't a fan of the cinnamon sugar rim. I thought it was too sweet.
Md Nazir
[email protected]I added a splash of cranberry juice to my martini and it was delicious. It gave the drink a tart and refreshing twist.
Jheanluc Kouter
[email protected]I substituted vodka for gin and it turned out great!
lazarc
[email protected]This martini is the perfect drink for a special occasion. It's festive, delicious, and easy to make.
Olivia Denham
[email protected]The presentation of this martini was stunning. The pear garnish and the cinnamon sugar rim really elevated the drink.
Shaam Walii
[email protected]I love how easy this martini was to make. It only took a few minutes to put together, and I didn't need any special equipment.
Mohammad Samiul Islam
[email protected]This was a delightful martini! The combination of pear, spice, and vanilla was perfectly balanced and complex. I especially enjoyed the hint of cinnamon. It made the drink feel elegant and sophisticated.