ELEGANT SEAFOOD BISQUE
Steps:
- In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil)., Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1107mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Game Station
[email protected]This bisque was a bit bland for my taste. I think I needed to add more salt and pepper. Other than that, it was a good recipe.
Sissy Curry
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful and the seafood was cooked perfectly.
Amrit Tiwari
[email protected]This bisque was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly.
kamil fahim
[email protected]I made this bisque for my family and they loved it! The broth was flavorful and the seafood was cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
khushal ashrafi
[email protected]This bisque was a bit too rich for my taste. The broth was very creamy and the seafood was a bit overpowering. I think I would have preferred it with a lighter broth and less seafood.
Rehan Sheikh
[email protected]I made this bisque for a special occasion and it was a huge success! The presentation was beautiful and the flavor was amazing. My guests raved about it and I'm sure I'll be making it again soon.
Adnan jabbar
[email protected]This bisque was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly. I served the bisque with crusty bread and it was a hit.
Alex Purcarea
[email protected]I'm not a big fan of seafood, but I actually enjoyed this bisque. The broth was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again, even if I had to pick out the seafood.
Aqsa gul
[email protected]This bisque was a bit too salty for my taste. I think I accidentally added too much salt when I was seasoning the broth. Other than that, the bisque was delicious.
Londeka Zondi
[email protected]I was disappointed with this bisque. The broth was bland and the seafood was overcooked. I followed the recipe exactly, but I think I may have used the wrong type of seafood.
Shanny Shannie
[email protected]This bisque was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was flavorful and the seafood was tender. I will definitely be making this again.
KahncN javba
[email protected]I made this bisque for my family, and they loved it! It was easy to make, and the ingredients were easy to find. The bisque was creamy and flavorful, and the seafood was cooked perfectly.
Dante Wheatley
[email protected]This seafood bisque was a hit at my dinner party! The flavors were rich and complex, and the texture was smooth and creamy. My guests raved about it, and I've already had several requests for the recipe.