ELEGANT ROASTED POTATOES
This is an excellent way to provide an easy, nutrition-packed side dish with any meal. It's a personal favorite since I grew Swiss chard in my garden.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine first nine ingredients. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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mim dim
[email protected]5 stars!
Zandisile Nxele
[email protected]I highly recommend this recipe to anyone who loves roasted potatoes.
Karungi Recheal
[email protected]These potatoes are the perfect side dish for any occasion.
Mohamed Jama
[email protected]I love the way the herbs and spices blend together to create a delicious and flavorful dish.
Abib Hosen
[email protected]These potatoes are a staple at our family gatherings. Everyone loves them!
Makenzie Quick
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for roasted potatoes.
Md Saikat islam kajol
[email protected]The potatoes were undercooked and the herbs were overpowering.
Ncube Thandeka
[email protected]These potatoes were bland and lacked flavor. I won't be making them again.
Jamal Dawar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Valerie Campbell
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
katherine double
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The herbs and spices really made a difference.
Fakhar Gujjar
[email protected]These potatoes are so delicious and versatile. I've used them as a side dish, in salads, and even as a topping for pizza.
GR VLOG
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
sindisiwe fakude
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests.
Riaft bai
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these potatoes perfectly.
Lucy Young
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.
Abhishek jadav
[email protected]I've made roasted potatoes many times before, but this recipe is by far the best. The potatoes were so flavorful and the herbs really made a difference. Will definitely be making these again!
Autum Finley
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. My family loved them!