ELEGANT PORK MEDALLIONS IN STILTON CIDER SAUCE
I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic dinner! It is perfection served with Asparagus and Mashed Potatoes.
Provided by ms.susan
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tenderloin into 1" thick rounds. Dredge in flour salt and pepper and put aside.
- Gently fry the onion and the chopped rosemary leaves in a little butter until the onion is soft and transparent.
- Add the stock, and cider and then gradually add the crumbled Stilton allowing it to melt inches.
- Add the cream and let the mixture bubble down until it is thick and reduced by approx 2/3. (I gently simmered for an hour stirring frequently).
- Then fry the pork medallions in batches for about 6 minutes per side. You want the pork to still be juicy.
- Toss the pork in the sauce and serve, garnished with a sprig of rosemary.
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Oluomachi Cynthia
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
Biniyam Zewude
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Joseph Josantus
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly, and the Stilton cider sauce was amazing. I will definitely be making this again.
Areeb Shehzad
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
MDabir Hossen
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is to die for.
jf jafor
[email protected]This recipe is amazing! The pork is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Danger Pattan
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
Qureshii 2772
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rishi Gautam
[email protected]I've tried this recipe a few times now and it's always a hit! The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Khadija Hawa
[email protected]This recipe was easy to follow and the results were amazing! The pork medallions were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian Kibet
[email protected]I love this recipe! The pork is always cooked perfectly, and the sauce is to die for.
GUILLERMO ORELLANA
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Ghulam Mustfa
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
Bot id 3
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly, and the Stilton cider sauce was amazing. I will definitely be making this again.
Keith Arnold
[email protected]I've made this dish several times now, and it's always a winner. The sauce is especially good, and it's perfect for serving over rice or pasta.
Luka joy
[email protected]This was my first time cooking pork medallions, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The pork was tender and juicy, and the sauce was rich and flavorful.
Jillian Mueller
[email protected]Absolutely delicious! The pork medallions were cooked to perfection and the Stilton cider sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.