ELEGANT PHEASANT
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.
Provided by Sheila S.
Categories Main Dish Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir the kosher salt into the water until dissolved. Soak the pheasant breasts in the brine for 1 hour at room temperature.
- Preheat an oven to 350 degrees F (175 degrees C). Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside. Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed.
- Remove the pheasant breasts from the brine. Rinse in the sink, and pat dry with paper towels. Season the breasts to taste with salt and pepper if desired. Roll the breasts in the mayonnaise mixture, then press into the stuffing mix crumbs until covered on all sides. Gently shake excess crumbs from the breasts, and place into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the pheasant breasts are no longer pink in the center, about 1 hour. Turn the oven off, remove the foil, and allow the breasts to cook 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 582.1 calories, Carbohydrate 59 g, Cholesterol 88.3 mg, Fat 19.7 g, Fiber 5.2 g, Protein 38.7 g, SaturatedFat 6.1 g, Sodium 8891.7 mg, Sugar 3.6 g
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Marshall Barnett
barnett-m@gmail.comThis pheasant recipe is amazing! The meat is so tender and flavorful, and the sauce is incredible. I will definitely be making this again and again.
Sona Rana
s_rana87@aol.comThis recipe is a must-try for any pheasant lover. The pheasant is cooked to perfection, and the sauce is rich and flavorful. I highly recommend it!
Atifaqra Atif
atifaqra.a@aol.comI've been cooking pheasant for years, and this is by far the best recipe I've ever tried. The pheasant was incredibly tender and juicy, and the sauce was absolutely delicious.
Nazrul Islam
i_nazrul92@yahoo.comThis recipe looks amazing! I'm definitely going to try it.
Brian Parrino
brian-parrino8@hotmail.comI'm not sure what happened, but my pheasant turned out very tough. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Cruz
c-joshua27@gmail.comExcellent recipe! The pheasant was cooked to perfection and the sauce was divine. I will definitely be making this again.
S Senarathna
s_senarathna41@yahoo.comThe pheasant was a bit dry, but the sauce was very good.
Irfan Jani
irfanj@hotmail.frThis was my first time cooking pheasant, and I was very impressed with the results. The recipe was easy to follow, and the pheasant turned out beautifully. I will definitely be making this again.
Samad Sami
s@yahoo.comI'm not usually a fan of pheasant, but this recipe changed my mind. The pheasant was cooked perfectly, and the sauce was delicious. I will definitely be making this again!
NOOR ALI Technology
t_n@aol.comThis pheasant recipe was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the wild mushrooms, which gave the dish a wonderful earthy flavor.