The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust, while glazed orange slices become a blossomlike topping. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine crumbs, 2 teaspoons orange zest and butter. Press onto bottom and 2-in. up sides of prepared pan., In a large saucepan, combine orange juice and ginger; bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy and reduced to about 3 tablespoons. Strain and discard ginger., In a large bowl, beat cream cheese and sugar until smooth. Beat in ginger syrup, melted chocolate, vanilla and remaining orange zest. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For candied orange slices, in a large skillet, combine water and sugar. Cook and stir over medium heat until sugar is completely dissolved. Add orange slices. Bring to a boil. Reduce heat; simmer for 45 minutes or until translucent. Drain oranges on a wire rack; arrange in a single layer on waxed paper to dry., Remove sides of pan. Top cheesecake with candied orange slices. Refrigerate leftovers.
Nutrition Facts : Calories 752 calories, Fat 35g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 660mg sodium, Carbohydrate 101g carbohydrate (55g sugars, Fiber 2g fiber), Protein 10g protein.
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Karem Khan
[email protected]I'm always looking for new cheesecake recipes, and this one caught my eye. The orange blossom flavor intrigued me, and I'm so glad I tried it! The cheesecake was creamy and smooth, and the orange blossom flavor was subtle and delicate. It was the per
Axm Jenny
[email protected]Can't wait to try this!
Ahmed Ezzat
[email protected]This cheesecake is absolutely delicious! The orange blossom flavor is delicate and refreshing, and the cheesecake itself is creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve.
Nsereko Godfrey
[email protected]So good!
Muhammad Sultan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The orange blossom flavor was a nice touch, and the cheesecake itself was so creamy and smooth. I will definitely be making this chee
G.V GAMING TECHNIQUE
[email protected]My new favorite cheesecake!
Alisha & Randall Howard
[email protected]This cheesecake is a labor of love, but it's worth it! The orange blossom flavor is amazing, and the cheesecake itself is so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Uh Uh
[email protected]Would make again!
Nilakshi Lanka
[email protected]I was a bit hesitant to make this cheesecake because I'm not a huge fan of orange blossom flavor. But I'm so glad I did! The orange blossom flavor is very subtle and delicate, and it pairs perfectly with the creamy cheesecake filling. The crust is al
Sohri
[email protected]5 stars!
Alison games Y e s
[email protected]This elegant orange blossom cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests. I highly recommend it!
Saeedur Saeedur
[email protected]Definitely a keeper!
Kimo Sha3wza
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of orange blossom water, which gives the cheesecake a unique and sophisticated fla
Family Westley
[email protected]So easy to make and so delicious!
Olatech Olax
[email protected]This cheesecake was a hit at my dinner party! The orange blossom flavor was delicate and refreshing, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve.
Farhan Gamer FD
[email protected]YUM!