ELEGANT ORANGE BLOSSOM CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elegant Orange Blossom Cheesecake image

The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust, while glazed orange slices become a blossomlike topping. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 16 servings.

Number Of Ingredients 14

3 cups crushed gingersnap cookies (about 60 cookies)
2 teaspoons plus 2 tablespoons grated orange zest, divided
1/3 cup butter, melted
1-1/2 cups orange juice
1/3 cup sliced fresh gingerroot
4 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
6 ounces white baking chocolate, melted
1 tablespoon vanilla extract
4 large eggs, lightly beaten
CANDIED ORANGE SLICES:
3 cups water
1-1/2 cups sugar
2 small navel oranges, thinly sliced

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine crumbs, 2 teaspoons orange zest and butter. Press onto bottom and 2-in. up sides of prepared pan., In a large saucepan, combine orange juice and ginger; bring to a boil. Reduce heat and simmer, stirring occasionally, until syrupy and reduced to about 3 tablespoons. Strain and discard ginger., In a large bowl, beat cream cheese and sugar until smooth. Beat in ginger syrup, melted chocolate, vanilla and remaining orange zest. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For candied orange slices, in a large skillet, combine water and sugar. Cook and stir over medium heat until sugar is completely dissolved. Add orange slices. Bring to a boil. Reduce heat; simmer for 45 minutes or until translucent. Drain oranges on a wire rack; arrange in a single layer on waxed paper to dry., Remove sides of pan. Top cheesecake with candied orange slices. Refrigerate leftovers.

Nutrition Facts : Calories 752 calories, Fat 35g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 660mg sodium, Carbohydrate 101g carbohydrate (55g sugars, Fiber 2g fiber), Protein 10g protein.

Karem Khan
[email protected]

I'm always looking for new cheesecake recipes, and this one caught my eye. The orange blossom flavor intrigued me, and I'm so glad I tried it! The cheesecake was creamy and smooth, and the orange blossom flavor was subtle and delicate. It was the per


Axm Jenny
[email protected]

Can't wait to try this!


Ahmed Ezzat
[email protected]

This cheesecake is absolutely delicious! The orange blossom flavor is delicate and refreshing, and the cheesecake itself is creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve.


Nsereko Godfrey
[email protected]

So good!


Muhammad Sultan
[email protected]

I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The orange blossom flavor was a nice touch, and the cheesecake itself was so creamy and smooth. I will definitely be making this chee


G.V GAMING TECHNIQUE
[email protected]

My new favorite cheesecake!


Alisha & Randall Howard
[email protected]

This cheesecake is a labor of love, but it's worth it! The orange blossom flavor is amazing, and the cheesecake itself is so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.


Uh Uh
[email protected]

Would make again!


Nilakshi Lanka
[email protected]

I was a bit hesitant to make this cheesecake because I'm not a huge fan of orange blossom flavor. But I'm so glad I did! The orange blossom flavor is very subtle and delicate, and it pairs perfectly with the creamy cheesecake filling. The crust is al


Sohri
[email protected]

5 stars!


Alison games Y e s
[email protected]

This elegant orange blossom cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests. I highly recommend it!


Saeedur Saeedur
[email protected]

Definitely a keeper!


Kimo Sha3wza
[email protected]

I've made this cheesecake several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of orange blossom water, which gives the cheesecake a unique and sophisticated fla


Family Westley
[email protected]

So easy to make and so delicious!


Olatech Olax
[email protected]

This cheesecake was a hit at my dinner party! The orange blossom flavor was delicate and refreshing, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve.


Farhan Gamer FD
[email protected]

YUM!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »