An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!
Provided by Sher Garfield
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
- Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
- Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.8 g, Sodium 337.4 mg, Sugar 15.7 g
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Blue Craine
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind.
Mush Tea
[email protected]This recipe sounds amazing. I can't wait to try it.
Adnan Zafar
[email protected]I'm always looking for new pork chop recipes, and this one looks like a winner.
Mehboob Amjad
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Abdur Rohim
[email protected]I can't wait to try this recipe!
Emmanuel Kiprono
[email protected]This recipe is a keeper! I'll definitely be making it again.
Itsthat Onekid
[email protected]5 stars! This dish is a winner.
Niranjan Kanodia
[email protected]This is my new go-to recipe for pork chops. It's so easy to make and always turns out great.
Ope Yemi
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The pork chops were moist and flavorful, and the lemon sauce was the perfect accompaniment.
poukhton Batcha
[email protected]This dish was so easy to make, and it turned out perfectly! The pork chops were cooked to perfection and the lemon sauce was divine.
Omar Garcia
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The lemon sauce really brightened up the meat and made it so tender.
Joudy Fawzy
[email protected]This lemon pork chop bake was a hit with my family! The pork chops were juicy and flavorful, and the lemon sauce was tangy and delicious.