There is something delightfully simple, yet so satisfying about homemade chocolate mousse. Garnish individual servings with fresh berries or chocolate shavings. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks., Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla. Transfer to a large bowl; refrigerate until chilled., In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 662 calories, Fat 52g fat (31g saturated fat), Cholesterol 272mg cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 4g fiber), Protein 7g protein.
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John Onne Achadu
[email protected]This mousse is way too sweet for my taste. I think I'll try a different recipe next time.
Su Santha
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I overwhipped the cream.
sgm saqlain
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
zaineb Soliu
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights.
shama Frederick
[email protected]This mousse is so easy to make, and it's so impressive. I always get compliments when I serve it.
Don Ness
[email protected]I made this mousse for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Najeebullah
[email protected]This is the best chocolate mousse recipe I've ever tried. It's so rich and creamy, and it has the perfect amount of sweetness.
Ricer935
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the chocolate flavor is amazing.
Vernell Daniel
[email protected]This mousse is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
saddam hosen
[email protected]I served this mousse with fresh berries and a dollop of whipped cream. It was a beautiful and delicious dessert.
Madeleine Green
[email protected]This mousse is so easy to make, even for a novice cook like me. I was able to whip it up in no time.
Celia Zeineddine
[email protected]The chocolate flavor is rich and decadent, but it's not too sweet. It's the perfect balance of flavors.
Mohaa Shire
[email protected]I love how light and fluffy this mousse is. It's not too dense or heavy, so it's perfect for a after-dinner treat.
Philip Chillidon
[email protected]This chocolate mousse recipe is a keeper! It's so easy to make and it turns out perfect every time. I've made it for dinner parties, potlucks, and even just for a special treat for myself. It's always a hit.