ELEGANT CHICKEN MARSALA
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired.
Nutrition Facts : Calories 281 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Mujahid bhai
[email protected]This dish is a little pricey to make, but it's definitely worth it for a special occasion.
Lovely Miley
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed them in this dish. They added a nice earthy flavor.
Saige Daniels
[email protected]This is my new favorite chicken marsala recipe! The sauce is so rich and flavorful, and the chicken is cooked to perfection.
jalil ahmed
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the dish turned out pretty well. I would definitely make it again.
Adam Cinrinsay
[email protected]The chicken was a little dry. I think I should have cooked it for less time.
Jahmiah Campbell
[email protected]I thought this dish was a little bland. I think it could have used more seasoning.
MAlik QAisAr
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little more cornstarch next time.
Mukaila Moruf
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MR LOUDthaughts
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best chicken marsala he'd ever had.
Iftkahr ahmad
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Durrell Hopkins
[email protected]I love the combination of sweet and savory in this dish. The marsala wine adds a nice depth of flavor to the sauce.
Ruth Turner
[email protected]This was my first time making chicken marsala, and it came out great! The recipe was easy to follow, and the dish was ready in about 30 minutes.
Johora Khatun
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The marsala sauce is so good, I could drink it by itself!
Rabbi Hossen
[email protected]This was an absolutely delicious dish! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.