ELEGANT BUTTERMILK CINNAMON BLUEBERRY MUFFINS
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)
Provided by Cooking to Perfecti
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease or line 12 muffin cups.
- Combine cinnamon and sugar for the topping in a small bowl and set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the bowl, then beat in the vanilla.
- Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Spoon the batter into the muffin cups to about 1/2 full.
- Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
- Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
- Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.
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Hizkyas ADDISU
[email protected]I made these muffins with chocolate chips instead of blueberries and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
sami jee
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk next time I make them.
Aryan Joy
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and fluffy, and the blueberries add a burst of sweetness. I love that they're also made with buttermilk and cinnamon, which gives them a unique flavor.
md Sabbir Ahmmad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with buttermilk and cinnamon, which gives them a unique flavor.
Nabunya Aisha (Wisha)
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfect. They're so moist and fluffy, and the blueberries add a burst of sweetness. I will definitely be making these again.
Shanto Shill
[email protected]I made these muffins with a mix of blueberries and raspberries and they were delicious! The berries added a burst of sweetness and tartness to the muffins.
Afzal younas Afzal younas
[email protected]These muffins are perfect for a fall breakfast or snack. The cinnamon and blueberries give them a warm and cozy flavor. I love that they're also made with buttermilk, which makes them extra moist and fluffy.
Binita Binita
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe and the muffins still turned out great! They were moist and fluffy, and the blueberries added a burst of sweetness.
Zedekiah Christopher
[email protected]I made these muffins with chocolate chips instead of blueberries and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
Akram Cell
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk next time I make them.
Hetham Omari
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and fluffy, and the blueberries add a burst of sweetness. I love that they're also made with buttermilk and cinnamon, which gives them a unique flavor.
Dm Munna363
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with buttermilk and cinnamon, which gives them a unique flavor.
Doll Golden
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfect. They're so moist and fluffy, and the blueberries add a burst of sweetness. I will definitely be making these again.
Jocelyn
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins, and the flavor was just as good. I'm so glad I found this recipe.
Maaz Afzal
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The buttermilk and cinnamon gave them a nice flavor, and the blueberries were a nice addition. I would probably reduce the amount of sugar next time I make them.
Khalid Sefo
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfect. The buttermilk and cinnamon give them a moist and flavorful texture, and the blueberries add a burst of sweetness. I highly
Jubayed Jubayed
[email protected]These muffins are the perfect combination of sweet and tart. The buttermilk and cinnamon give them a slightly tangy flavor, while the blueberries add a burst of sweetness. They're also really moist and fluffy. I will definitely be making these again.
Samson Momoh
[email protected]I'm not a big fan of blueberries, but I decided to try these muffins anyway and I'm so glad I did! The cinnamon and buttermilk flavors really shine through, and the muffins are moist and fluffy. I'll definitely be making these again, even without the
Jahid Junayed
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The buttermilk and cinnamon gave them a unique flavor that was very enjoyable.
Faviola Zarazua
[email protected]These muffins were delicious! The buttermilk and cinnamon gave them a moist and flavorful texture, and the blueberries added a burst of sweetness. I will definitely be making these again.