ELECTRIC PRESSURE COOKER BEEF VEGETABLE SOUP WITH RICE
Have a new pressure cooker and no recipe so this is what I put together. Similar to others but not exactly the same. I think it needs more tomato taste. Use a 5 quart electric pressure cooker
Provided by familyquery
Categories Vegetable
Time 39m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
- add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
- cook on high pressure for 12 minutes.
- release pressure using quick release method.
- add all the vegetables, rice and three cups of water.
- cook on high pressure for 12 more minutes.
- let pressure cooker cool and the pressure release on it's own.
- ready to serve.
Nutrition Facts : Calories 214.6, Fat 5.6, SaturatedFat 1, Cholesterol 18.1, Sodium 524.3, Carbohydrate 32.2, Fiber 6.3, Sugar 3.1, Protein 11.9
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Lacie Driver
[email protected]This soup is a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Willie Sampson
[email protected]This soup is a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Rashid Gaming yt
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Akinwande Kolajo
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this soup is a great way to use it up.
Abumayeng
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Mary M
[email protected]This soup is just what I needed on a cold winter day. It's so warm and comforting.
Tazz Boss
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Atrooba Chaudhry
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the beef and vegetables meld together.
Rosemary Moje
[email protected]This recipe is a lifesaver! I'm always short on time, and this soup is so quick and easy to make. It's also really healthy and filling.
Olumati Goodnews Chimnumeso
[email protected]This soup was okay. The beef was a bit tough and the vegetables were a bit mushy. I think I would have liked it better if I had cooked the beef and vegetables separately.
Ogunjobi Abidemi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and ginger to give it a bit of a kick.
zain ` ali
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The rice added a nice heartiness to the soup. I will definitely be making this again.