ELDERBERRY PIE
This is one of my man's favorite pies. His father brought this jar of elderberries from an elder lady whose lawn he mowed. I thought back to when I was younger and grew up in the deep South. I remembered my mom and grandmother making pies of all sorts in the summer and fall seasons. Elderberry pies were one of grannie's favorite pies as well. So here is the simple recipe...
Provided by April Broxton
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll 1 crust and press firmly against the side and bottom of an ungreased 9-inch pie plate. Prick bottom and sides with a fork.
- Bake in the preheated oven until light brown, 10 to 12 minutes. Let cool.
- Combine elderberries, 1 cup water, and sugar in a saucepan over medium heat. Whisk 3 tablespoons water and cornstarch together in a bowl; pour into the saucepan. Cook and stir until filling thickens and coats the back of a wooden spoon, 5 to 10 minutes. Remove from heat; stir in orange juice.
- Pour filling into the cooled pie crust. Lay second crust on top. Press edges together to seal with a fork. Cut slits in the top crust with a knife for steam to escape.
- Bake in the preheated oven until crust is browned and filling is bubbly, about 40 minutes. Cool completely before slicing, about 1 hour.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 239.5 mg, Sugar 25.2 g
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Md Sahabuddin
[email protected]I didn't like the flavor of the elderberries.
Laizu Sultana
[email protected]The pie was good, but I've had better.
Mick Mikey
[email protected]The pie crust was a bit dry, but the filling was delicious.
mulugeta tsadkan
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
shahid lak
[email protected]The pie was good, but I think I would have preferred a different type of fruit.
Omar Atik
[email protected]This pie was a bit too tart for my taste, but the crust was delicious.
JOEL JACOBS
[email protected]I've never had an elderberry pie before, but this one was amazing! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Victoria Stanley
[email protected]This pie was delightful! The flavors were perfectly balanced and the crust was flaky and delicious.
David Pembrook
[email protected]This pie was a huge hit at my party. Everyone loved the unique flavor of the elderberries.
Sibusiso J Moyo
[email protected]This pie is the best! I love the tartness of the elderberries.
Raven Brown
[email protected]This pie is amazing! The elderberries give it a unique and delicious flavor. I highly recommend it.
Zion Howard
[email protected]Loved this pie! The filling was perfect and the crust was flaky.
Md lehen
[email protected]This pie was delicious! The elderberries added a unique and delicious flavor. I will definitely be making this pie again.
Calypso B
[email protected]I love this elderberry pie recipe! The filling is tart and sweet, and the crust is flaky and golden brown. It's the perfect dessert for a special occasion.
Mumar Jatt
[email protected]This pie was easy to make and turned out great! The elderberries gave it a unique and delicious flavor. I will definitely be making this pie again.
hameed khan
[email protected]The elderberry pie was delicious! The filling was thick and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
aiyana stringer
[email protected]This pie was a hit at my family gathering. Everyone loved the unique flavor of the elderberries. I will definitely be making this pie again!
Jedin Isa
[email protected]I wasn't sure what to expect from elderberries, but this pie was amazing! The flavor was unique and complex, and the crust was cooked to perfection.
Mukesh Mandal
[email protected]This elderberry pie was a delightful surprise! The filling had the perfect balance of tartness and sweetness, and the crust was flaky and golden brown.