EL POLLO LOCO MEXICAN BEANS
Simple and tasty as a side dish to a Mexican meal.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oil and whole chile in sauce pan.
- 2. When chile is tender, add ground chiles, beans and water.
- 3. Stir well.
- 4. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
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Tariq Ustad
[email protected]Avoid this recipe at all costs. It is the worst bean recipe I have ever tried.
Prince Bugti
[email protected]I would not make this recipe again. It was a waste of time and ingredients.
Mckenzie Mathis
[email protected]This recipe was a complete disaster. The beans were burnt and the flavor was terrible.
Kabiru Umar
[email protected]I would not recommend this recipe. The beans were bland and the texture was off.
Madinah Lutaaya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nae Chandler
[email protected]These beans were a bit too salty for my taste. I would recommend using less salt next time.
AP_Addy
[email protected]The beans were a bit too soupy for my liking. I would recommend draining them before serving.
Emon dey
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ibrahim Imran
[email protected]These beans were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
ZAiNi Maher
[email protected]I've tried this recipe several times and it's always a success. The beans are creamy and flavorful, and the spices give them a nice kick.
Anele Tshazi
[email protected]These beans are so easy to make and they're always a hit with my family. I usually serve them with rice and grilled chicken.
Lincoln Campbell
[email protected]I love the smoky flavor of these beans. They're perfect for a casual get-together or a potluck.
Rakiba Akhi
[email protected]These beans are amazing! They're so flavorful and have the perfect amount of spice. I've made them several times and they're always a hit.
Dickson Abubacar
[email protected]I love this recipe! The beans are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
Richard Bimpeh
[email protected]These beans were delicious! I used canned beans for convenience, and they still turned out great. I served them with tacos, and they were the perfect side dish.
Oscar Madrigal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beans are creamy and flavorful, and the spices give them a nice kick.
Samim Jan
[email protected]This recipe is a winner! The beans were so flavorful and had the perfect amount of heat. I served them with rice and grilled chicken, and it was a delicious and satisfying meal.