EL CHARRO CAFE GREEN ENCHILADA SAUCE

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El Charro Cafe Green Enchilada Sauce image

Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 7

2 tablespoons vegetable oil
1/2 white onion, chopped
2 tablespoons flour
2 cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
3 -4 garlic cloves, minced
2 cups chicken stock
3/4 teaspoon salt, to taste

Steps:

  • In a medium skillet, heat oil and sauté onion.
  • Add the flour and mix well.
  • Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
  • Puree in a blender.
  • Use immediately over enchiladas, or refrigerate, or freeze for later use.

Princess Smith
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This recipe is a fail. The sauce was bland and the tortillas were soggy.


jj tv shows
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I'm a bit of a picky eater, but I loved this sauce. It's not too spicy and it has a great flavor.


Hilal Orakzai
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This sauce is amazing! I used it to make enchiladas and they were the best I've ever had.


Arslan Abbasi
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I'm not a big fan of green enchilada sauce, but this recipe changed my mind. It's so good!


Tasha Crawford
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This recipe is a keeper! I'll be making it again and again.


Abdullah Sayef
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I was really excited to try this recipe, but I was disappointed. The sauce was too runny and didn't have much flavor.


Bikash Gm
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I've tried many green enchilada sauce recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


Moses Scott
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I would give this recipe a 10/10. It's so simple, yet so delicious.


Athikur Rahman
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This is the best green enchilada sauce I've ever had! It's so flavorful and easy to make.


miss suborna
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I followed the recipe exactly and my sauce turned out perfect. I will definitely be making this again.


Andy Finlayson
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The sauce was a little bland for my taste, but it was still good.


Fatma Bcdhh
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I used this sauce to make enchiladas and they turned out great! I will definitely be making this again.


101.Arslan Khan
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This recipe was a bit too spicy for me, but I still enjoyed it.


Haziq Abbasi
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I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.


MORRIS ANTHONY
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My family loved this recipe! The sauce was flavorful and the tortillas were perfectly cooked.


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