EILEEN'S CRABMEAT DIP
When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.
Provided by Nova Scotia Cook
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a heavy saucepan mix first 6 ingredients.
- Heat over medium heat until cream cheese is softened.
- Fold in crabmeat.
- Pour into baking dish.
- Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
- Sprinkle over dip.
- Cook at 350 degrees until mixture begins to bubble.
- Serve warm.
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Md hasanur Hasanur
[email protected]This crab dip is a must-try! It's so creamy, cheesy, and full of crab flavor. I love that it's so easy to make and that it can be served hot or cold. I've made it several times now and it's always a hit with my friends and family.
Natasha car
[email protected]I'm not a big fan of seafood, but this crab dip was surprisingly good! It was creamy and flavorful, and the crab flavor was subtle. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
Njah Martha
[email protected]This crab dip is so good! It's creamy, cheesy, and full of crab flavor. I love that it's so easy to make and that it can be served hot or cold. I've made it several times now and it's always a hit with my friends and family.
queen carroll
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The dip was delicious and creamy, and the crab flavor was just right. I will definitely be making this again.
Sonia Hossain
[email protected]This crab dip is delicious! It's the perfect appetizer for any party or gathering. I love that it's so easy to make and that it can be made ahead of time. I also like that it can be served hot or cold.
Javion Thompson
[email protected]I've made this crab dip several times now, and it's always a hit. It's so creamy and flavorful, and the crab is always cooked perfectly. I like to serve it with toasted baguette slices or crackers.
Kimberly Childers
[email protected]This is one of my favorite crab dip recipes. It's so easy to make and always turns out delicious. I like to add a little bit of chopped green pepper and onion to give it some extra flavor. I also like to serve it with tortilla chips, crackers, and ve
Lindokuhle Dlongolo
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The dip was bland and watery, and the crab flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of crab.
Lnoo Ahmed
[email protected]This was the perfect dip for my party! It was a big hit with everyone, even the people who don't usually like seafood. The crab flavor was delicate and not overpowering, and the dip was just the right consistency. I will definitely be making this aga
Damian Depasquale
[email protected]I'm not a huge fan of seafood, but this crab dip was surprisingly good! The creaminess of the cheese and the sweetness of the crab balanced each other out perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious an
Mariana Muguerza
[email protected]This crab dip turned out great! It was easy to make and the flavor was amazing. I used Old Bay seasoning instead of regular paprika and it gave it a delicious kick. I will definitely be making this again.