EIGHT TREASURE SHANGHAI RICE PUDDING
This is a recipe from one of my mother's old cookbooks. I haven't tried it yet, but it's full of all kinds of neat ingredients and it looks yummy!
Provided by Recipe Junkie
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Boil rice and water on med heat.
- Boil uncovered 10 minutes or until water evaporates and you see big holes.
- Reduce heat, cover and simmer for 25-30 minutes.
- Fluff rice then stir in melted shortening and sugar.
- Set aside.
- Generously grease 1 quart glass bowl.
- Arrange almonds, dates, lotus seeds, red and green cherries, raisins and kumquats attractively over bottom of bowl.
- Spread half the cooked rice over decoration.
- Press down lightly.
- Spread bean paste over rice for an even layer.
- Cover with remaining rice, spreading evenly.
- Cover bowl with small damp cloth.
- Cooking:.
- Place covered bowl in steamer or on rack in wok.
- Cover with a lid and steam over gently boiling water for one hour, replenishing water when necessary.
- Meanwhile, place syrup over medium heat, swirling pan occasionally.
- Continue to cook until syrup is reduced to 1/2 c, stirring constantly.
- Keep warm.
- Just before serving, add triple sec and mix well.
- Cover mold with serving platter and invert, gently shaking to unmold.
- Pour hot syrup over mold and serve hot.
Nutrition Facts : Calories 305.5, Fat 7.4, SaturatedFat 2, Sodium 3, Carbohydrate 56.3, Fiber 1, Sugar 16.3, Protein 3.6
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Talha Hashmi
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did. The pudding was light and fluffy, and the eight treasures added a wonderful flavor and texture. I will definitely be making this again.
saetan high lord of hell
[email protected]This is the best Shanghai rice pudding recipe I've ever tried. The pudding is smooth and creamy, and the eight treasures add a delicious variety of flavors and textures. I highly recommend this recipe!
Thokozani Magudulela
[email protected]I loved the chewy texture of the pudding and the variety of flavors from the eight treasures. This is a great recipe for a special occasion.
Rafat Almohia
[email protected]This was the perfect dessert for a special occasion. The pudding was elegant and delicious, and the eight treasures added a touch of luxury. I highly recommend this recipe.
Uzuz Smith
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pudding is creamy and flavorful, and the eight treasures add a delicious variety of textures and flavors. This is a must-try recipe!
ifhy bobby
[email protected]This recipe is a winner! The pudding was creamy and flavorful, and the eight treasures added a delicious variety of textures and flavors. I highly recommend this recipe!
md sakib3443
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did. The pudding was light and fluffy, and the eight treasures added a wonderful flavor and texture. I will definitely be making this again.
HRB GTH
[email protected]This is the best Shanghai rice pudding recipe I've ever tried. The pudding is smooth and creamy, and the eight treasures add a delicious variety of flavors and textures. I highly recommend this recipe!
Shani Rajput
[email protected]I loved the chewy texture of the pudding and the variety of flavors from the eight treasures. This is a great recipe for a special occasion.
Md Zim Rowshon
[email protected]This recipe was easy to follow and the pudding turned out great! The eight treasures added a nice touch of sweetness and crunch. I will definitely be making this again.
Paul Douglas
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pudding is creamy and flavorful, and the eight treasures add a delicious variety of textures and flavors. This is a must-try recipe!
Rimsha Arshad
[email protected]This was the perfect dessert for a special occasion. The pudding was elegant and delicious, and the eight treasures added a touch of luxury. I highly recommend this recipe.
June Six
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The pudding was light and fluffy, and the eight treasures added a wonderful flavor and texture. I will definitely be making this again.
Usmam Ali8888
[email protected]This recipe is a keeper! The pudding was creamy and flavorful, and the eight treasures added a delicious variety of textures and flavors. I highly recommend this recipe!
Petunia Mooketsi
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and texture of the pudding. I will definitely be making this again.
Haddy Muduwa
[email protected]This was my first time making Shanghai rice pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The pudding was rich and decadent, and the eight treasures added a lovely touch of sweetness and
Winifred Harper
[email protected]I've tried many Shanghai rice pudding recipes, but this one is by far the best. The pudding was creamy and flavorful, and the eight treasures added a delicious variety of textures and flavors. I highly recommend this recipe!
Edwin Ndung'u
[email protected]This Eight Treasure Shanghai Rice Pudding was a delight to make and even more delightful to eat! The combination of glutinous rice, sweet nuts, and dried fruits was perfect, and the pudding had a lovely chewy texture. I will definitely be making this