EGYPTIAN PICKLED EGGPLANT
Steps:
- Cut each eggplant lengthwise into two halves. Mix garlic with hot pepper and salt. Fill each eggplant half with some of the garlic mixture. Pinch the eggplant slightly to keep the filling inside. You can use a string, parsley stems, or other media to tie them. Arrange the stuffed eggplants in a pickling jar. Combine the vinegar, sea salt and water. Boil for 5 minutes, then cool to room temperature. Pour the liquid on the eggplant to cover by at least 3 inches. Seal jar and set to pickle for 2-3 weeks.
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Chand Chand
[email protected]This recipe is a winner! The eggplant slices are perfectly tender and flavorful. I especially appreciated the pickling liquid, which had a great balance of sweetness and tartness. I'll definitely be making this again for my next party.
Chandra Jit
[email protected]This pickled eggplant is a great way to enjoy eggplant in a new and exciting way. The pickling process really enhances the flavor of the eggplant, and the end result is a delicious and addictive dish. I highly recommend it!
Manisha Shah
[email protected]I've always been a fan of pickled vegetables, and this Egyptian pickled eggplant is no exception. It's a delicious and unique dish that's sure to impress your guests. I highly recommend it!
Sanna Ullah
[email protected]This recipe is a keeper! The pickled eggplant is tangy, savory, and addictive. I love the combination of flavors and textures. It's a perfect appetizer or side dish, and I can't wait to make it again.
Sohnra Veer
[email protected]This pickled eggplant is a true culinary gem. The flavors are incredibly complex and well-balanced. I especially appreciate the use of spices and herbs in the pickling liquid. It adds a depth of flavor that makes this dish truly unforgettable.
sajan junior
[email protected]I love the versatility of this pickled eggplant. It's delicious on its own, but it also pairs well with so many other dishes. I've enjoyed it as a side dish with grilled chicken, as a topping on salads, and even as a filling for sandwiches. It's a re
haseeb ullah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result is a delicious and impressive dish that's sure to impress your friends and family. Definitely worth a try!
Shivneel Kumar
[email protected]This pickled eggplant is a great make-ahead dish. I made a big batch and it's been a lifesaver during busy weeknights. It's perfect as a snack, appetizer, or side dish. Highly recommend!
Penny Kelley
[email protected]I've never been a huge fan of eggplant, but this recipe changed my mind. The pickling process transforms the eggplant into a culinary delight. It's tangy, savory, and addictive. I couldn't stop eating it!
Jose Salas
[email protected]This recipe is a true delight. The eggplant slices are incredibly tender and flavorful, and the pickling liquid is spot-on. I love the vibrant colors of the vegetables in the jar. It's a feast for the eyes and the taste buds!
Mind Gaze
[email protected]This pickled eggplant is addictive! The combination of tangy, sweet, and savory flavors is irresistible. I found myself snacking on it throughout the day. It's also a great addition to sandwiches and salads.
MD.Khairul Alom
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The pickling process really enhances the flavor of the eggplant, and the end result is a delicious and unique dish. I highly recommend it!
Ehsaan sani
[email protected]Amazing recipe! The eggplant slices were perfectly tender and flavorful. I especially appreciated the pickling liquid, which had a great balance of sweetness and tartness. I'll definitely be making this again for my next party.
Billy and obi adventures
[email protected]Just wow! This pickled eggplant is out of this world. The flavors are so complex and well-rounded. I love the combination of spices and herbs in the pickling liquid. It's a perfect appetizer or side dish, and I can't wait to make it again.
Hassanatu Conteh
[email protected]This recipe is a winner! The eggplant came out perfectly tender, with a lovely tang from the pickling liquid. I served it as a side dish with roasted lamb, and it was a huge hit. Definitely going to add this to my regular rotation.
I love Jesus
[email protected]Absolutely delicious! The pickling process gives the eggplant a unique and addictive flavor. I found myself reaching for it repeatedly throughout the day. It's a perfect balance of tangy, sweet, and savory. Highly recommend!
Xholly-mae _robloxx
[email protected]This recipe is a game-changer! I've always been a fan of eggplant, but this pickling method takes it to a whole new level. The eggplant slices were incredibly tender and flavorful, and the pickling liquid was spot-on. I enjoyed it as a standalone sna
Shamirah
[email protected]This Egyptian pickled eggplant recipe was a delightful culinary journey. The flavors were incredibly harmonious, with the briny tang of the eggplant perfectly balanced by the sweet and sour notes of the pickling liquid. I especially loved the textura