EGYPTIAN OKRA
This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.
Provided by Hanan Hussein
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a pot over medium high heat add all ingredients. Add enough water to just about cover the okra.
- 2. Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
- 3. Serve over white rice or with pita bread.
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Jato waa
[email protected]This recipe is perfect for a weeknight meal.
hari aashu
[email protected]I love how easy this recipe is to make.
Cayden Mcgaha
[email protected]This recipe is a game-changer.
Waga Poita
[email protected]I'm so glad I found this recipe.
alick mutonga
[email protected]This recipe is so good, I could eat it every day.
Farwa Haroon
[email protected]I can't wait to make this recipe again!
Main Tayyab
[email protected]This recipe is a must-try for okra lovers.
Lynette Baldwin
[email protected]I would definitely recommend this recipe to others.
Drake M.
[email protected]5 stars!
Ovi Chowdhury
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ubraja Momochor
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the sauce was delicious.
RAjan MagR
[email protected]This was my first time cooking okra and it was a success! The recipe was easy to follow and the okra turned out great.
Cool Pringle
[email protected]I love this recipe! It's so easy to make and the okra is always so tender and flavorful.
Tebogo Mokoana
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The okra is cooked perfectly and the sauce is flavorful and well-balanced.