EGYPTIAN MILK PUDDING (MIHALLABIYA)

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Egyptian Milk Pudding (Mihallabiya) image

This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D

Provided by Annacia

Categories     Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Steps:

  • Add ground rice to 1 cup of milk.
  • Dissolve sugar in the remaining milk and bring to a boil.
  • Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
  • Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3

FAUSTINA ASIEDU
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I love the subtle flavor of this pudding. It's not too sweet, and it's perfect for any occasion.


Noel Ruiters
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This pudding is the perfect dessert for a hot summer day.


Nafiis Abdi
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I made this pudding with almond milk and it turned out great! It's a great dairy-free option.


Kathra Gedy
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This pudding is so easy to make, even a beginner can do it.


Alfred Toribio
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I love that this pudding is made with all natural ingredients. It's a healthy and delicious treat.


ALL MASTE with SWABIWAL
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This pudding is a great way to use up leftover milk. It's also a great make-ahead dessert.


Iv Iwe Ixv
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I'm not a big fan of milk pudding, but this recipe changed my mind. It's so delicious and satisfying.


Wasi Khan
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This is the best milk pudding I've ever had. It's so rich and creamy, and the flavor is perfect.


Jacqui Sutch
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I made this pudding for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Caleb Wanjohi
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This pudding is amazing! It's so creamy and flavorful, and it's surprisingly easy to make. I will definitely be making this again.


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