EGYPTIAN KOSHARY
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Provided by suzan.s
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook the macaroni uncovered, stirring occasionally, until the it has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander. Return macaroni to cooking pot, cover and keep warm.
- Soak lentils for 30 minutes. Drain and rinse; drain again. Bring 2 cups water to a boil in a pot and stir in lentils. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender 15 or 20 minutes. Stir in 1/2 teaspoon salt.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook the onions in the oil, stirring often, until they begin to brown, 10 to 15 minutes. Onions should be a nice caramelized brown color. Add garlic and cook another minute. Remove from pan, drain on a paper towel-lined plate.
- Place half of the onion mixture into a saucepan. Mix in the vinegar. Add the chopped tomatoes and tomato paste, black pepper, 2 1/2 teaspoons salt, cumin, and cayenne (if using). Bring to a boil then reduce heat to medium-low and simmer about 12 minutes.
- Serve by placing a spoonful of rice, then macaroni, and then the lentils on serving plates. Sprinkle with some of the browned onions, then top with tomato sauce.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.2 g, Fat 3.4 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 0.6 g, Sodium 677.2 mg, Sugar 4.8 g
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Charles Morrow
[email protected]This dish is a great way to explore Egyptian cuisine. It's a delicious and affordable meal that everyone will enjoy.
Edward Osuna
[email protected]I love the way the spices in this dish blend together. It's so flavorful and unique.
Sita Pokharel
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to add some extra protein to your diet.
Ram Ishwar
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Tonnette Walker
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy and satisfying.
Brainboi Brainboi
[email protected]This dish is a great way to introduce kids to Egyptian cuisine. It's mild and flavorful, and they'll love the pasta.
Pradip Razz
[email protected]I'm not a fan of Egyptian food, but this dish was surprisingly good. I'll definitely be making it again.
Adekunle Kenny
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
mayra pena
[email protected]I served this dish with a side of pita bread and tahini sauce. It was the perfect meal!
zoe republic
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. It was still delicious!
Shavaiz Raza
[email protected]This dish is a great way to use up leftover rice, lentils, and pasta. It's a great way to save money and time.
Discord Acc
[email protected]I added some chopped cilantro to the top of my dish for a pop of freshness. It was delicious!
Imran alo Ali
[email protected]The tomato sauce was so flavorful and tangy. It really brought the dish together.
Shoaib gaming
[email protected]The rice, lentils, and pasta cooked perfectly together. I loved the texture and flavor of the dish.
Eunice Boampong
[email protected]I was really impressed with how quickly this dish came together. It's perfect for a weeknight meal.
Luli Qosja
[email protected]I love the simplicity of this dish. It's made with everyday ingredients that I always have on hand.
Meraflor Cabahug
[email protected]This is the best Egyptian Koshary recipe I've ever tried! The flavors are amazing and it's so easy to make. I've made it several times now and it's always a hit.