EGYPTIAN KEBABS
A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.
Provided by Happy Hippie
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 16 squares.
- Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
- Let stand for 1/2 hour.
- Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
- Repeat till all ingredients are used.
- Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
- Transfer to a hot platter.
- Sprinkle with lemon juice.
- Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.
Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.1, Sodium 127.4, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 9.9
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Raseena Rasi
raseena-r@gmail.comThese kebabs were amazing! I'll definitely be making them again.
Shawneta Jackson
jacksonshawneta28@hotmail.frMeh.
Christopher Barnaby
christopher_b@yahoo.comThese kebabs were a disaster. They fell apart on the grill and were completely overcooked.
Ogs Sazy
ogs-s92@hotmail.comI thought these were just okay. They weren't as flavorful as I was hoping.
Bella Bentley
bentley_bella@aol.comNot bad, but I've had better.
Shahid Yousaf
y.shahid72@gmail.comEasy to make and very tasty. I will definitely make these again.
High Drok
high_d@hotmail.co.ukThese were really good! I used ground lamb instead of beef and they were still delicious.
Jimmy Stewart
jimmys@hotmail.comThe kebabs were a little dry for my taste, but the tahini sauce was amazing. I'll definitely be making the sauce again.
DX GAMER
gamer_dx@gmail.comI've made these kebabs several times now and they're always a favorite. They're so easy to make and always come out delicious.
Shahzad Abbasi Shahzad abbasi
s_abbasi@yahoo.comThese kebabs were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
Reagan Mbabazi
m.r57@yahoo.comAbsolutely delicious! The kebabs were moist and flavorful, and the tahini sauce was the perfect complement. Will definitely be making these again.