EGYPTIAN GRILLED CHICKEN
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.
Provided by Scots LassCairo
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the chicken fillets well and dry with kitchen towel.
- Whisk all marinade ingredients together.
- Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
- Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
- It is best to begin preparation for this dish the day before in order to obtain the best result.
- Next day: Remove dish from refrigerator.
- Allow it to sit for 15 minutes at room temperature.
- Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
- Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
- Chicken should be moist and golden, but not tough and overcooked.
- If chicken browns too soon reduce grill heat to moderate.
- Enjoy!
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EUOSF TALABANY
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
Michael Roberts
[email protected]This recipe is a family favorite. The chicken is always juicy and flavorful, and the spices are perfect.
Samin Yeasar
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the spices are amazing.
Zariah Pope
[email protected]This recipe is a great way to introduce friends to Egyptian cuisine. The chicken is always a hit, and the spices are not too overwhelming.
Khan Irfan
[email protected]I'm not a big fan of Egyptian food, but this recipe was actually really good. The chicken was moist and flavorful, and the spices were well-balanced.
Jarred Lord
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially loved the tahini sauce.
Vicky Kumar
[email protected]I love this recipe! The chicken is always cooked perfectly and the spices are amazing. I always get compliments when I make this dish.
Lisa Frazier
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the spices were perfect. I will definitely be making this again and again.
Freelancer King
[email protected]I followed the recipe exactly and the chicken turned out perfect. The spices were amazing and the chicken was so juicy. I will definitely be making this again.
M C
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly.
incoro op gamer
[email protected]The chicken was a bit dry, but the spices were good.
Amaan khan
[email protected]This recipe was easy to follow and the chicken turned out amazing. The spices were perfect and the chicken was so juicy. I will definitely be making this again.
Ganesh Bindash
[email protected]This was a great recipe! The chicken was cooked perfectly and the spices were delicious. I will definitely be making this again.
Bonnie Renaud
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the spices were amazing. I will definitely be making this again.
Kayondo Emmanuel
[email protected]This recipe is a fantastic introduction to Egyptian cuisine. The chicken was juicy and flavorful, and the spices were perfectly balanced. I especially loved the tahini sauce, which added a creamy and tangy touch. Will definitely be making this again!