EGYPTIAN EGGPLANT OMELET
"Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International Recipes. Planning for lots of eggplant from my garden this year!
Provided by breezermom
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant; halve it lengthwise. Cut crosswise into 1/2 inch slices, then cut slices into 1/2 inch strips. You should have about 4 cups of eggplant.
- In a covered saucepan cook eggplant and onion in a small amount of boiling salted water about 5 minutes or just till tender; drain well. Pat any excess water off the vegetables with paper towels.
- In a 10 inch oven-going skillet cook beef or lamb and garlic till meat is brown; drain off the fat. Stir in eggplant mixture; spread on the bottom of the skillet.
- Combine eggs, parsley, coriander, salt, cumin, and pepper. Whisk until well combined. Carefully pour over meat and vegetable mixture. Cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting the eggs to allow uncooked portion to flow underneath. Continue cooking and lifting until mixture is almost set. (about 10 minutes).
- Place under the broiler about 5 inches from the heat for 2-3 minutes or till set and golden.
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Victoria Maia
[email protected]This omelet is a great make-ahead breakfast. I make a batch on the weekend and then reheat it during the week. It's a great way to save time and still have a healthy breakfast.
Ridwan Diabre
[email protected]This omelet is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Ch Ali
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make.
Trisha Allison
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a great way to use up leftover eggplant.
Ruba Ali
[email protected]This omelet is a great make-ahead breakfast. I make a batch on the weekend and then reheat it during the week. It's a great way to save time and still have a healthy breakfast.
Natnael Mekonnen
[email protected]This omelet is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Gm Arman
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was really impressed! The omelet was delicious and easy to make.
MdRos hidw
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a great way to use up leftover eggplant. I love that it's so easy to make.
jameel liaqat
[email protected]This omelet is a great make-ahead breakfast. I make a batch on the weekend and then reheat it during the week. It's a great way to save time and still have a healthy breakfast.
Abidnazir Abidnazir
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it always turns out great. It's a great way to use up whatever you have on hand.
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[email protected]This omelet is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Andile Mkhize Stikix Imbongi
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
Nonkasana Liyabona
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was really impressed! The omelet was light and fluffy, and the eggplant added a nice flavor. I will definitely be making this again.
kelly kowald
[email protected]This was my first time cooking with eggplant and I was pleasantly surprised. The omelet was delicious and easy to make. I will definitely be trying more eggplant recipes in the future.
Thomas Walker
[email protected]This omelet is so flavorful and satisfying. The eggplant adds a nice texture and the spices are perfectly balanced. I will definitely be making this again!
Larhonda Hay
[email protected]I love how versatile this recipe is. I added some chopped spinach and feta cheese to mine and it turned out great! It's a great way to use up leftover eggplant.
David Hall
[email protected]This omelet was a hit at my dinner party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.