EGYPTIAN EGGPLANT DISH (MASAA'A)
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. More traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. Spice it up as much as you want!
Provided by UmmIbrahim
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the eggplant slices in oil until golden, set aside on paper towels to drain, and lightly salt.
- Fry potatoes until golden and set aside on paper towels to drain. Lightly salt.
- Fry pepper slices in oil until tender, set aside.
- In a pan, saute the onion until soft. Add Garlic, and saute a 1-2 min more.
- Add the spices and mustard (except salt, unless you want more- I usually think the salted veggies are salty enough. Just taste and see).
- Add in the veggies and tomato sauce and mix well.
- Cook just long enough to heat through.
- Sprinkle with chickpeas.
- Enjoy!
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Shamali Sarathchandra
[email protected]This dish is a must-try for any fan of eggplant.
deku
[email protected]I've never had Egyptian food before, but this dish was amazing. The eggplant was so tender and flavorful, and the tahini sauce was the perfect complement.
hyder Tanwari
[email protected]This is a delicious and healthy dish that is perfect for a summer meal. The eggplant is grilled to perfection, and the tahini sauce is light and refreshing.
Terri Lee
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor of the eggplant and tahini sauce.
Huzaifa King
[email protected]This is a great recipe for using up leftover eggplant. The tahini sauce is a nice change of pace from the usual tomato sauce.
Ray Mysterious
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly, and the tahini sauce was delicious. I would definitely make this dish again.
it's Baloch
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The eggplant is roasted to perfection, and the tahini sauce is incredibly flavorful. I highly recommend serving this dish with some warm pita bread.
Veronica Enechukwu
[email protected]I love the combination of flavors in this dish. The eggplant is savory and smoky, while the tahini sauce is creamy and tangy. I also appreciate that this dish is relatively healthy, as it is made with fresh vegetables and lean protein.
Ayaz khan M
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly, and the tahini sauce can be made ahead of time. I served it with some grilled chicken and a side of rice.
Abdul Hsdi
[email protected]This was my first time trying Egyptian food, and I was very impressed. The eggplant was cooked beautifully, and the tahini sauce was divine. I will definitely be making this dish again.
Jahangir Hossne
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The eggplant is so tender and juicy, and the tahini sauce is the perfect complement.
Bubby Jokes
[email protected]This is a delicious and flavorful Egyptian dish! The eggplant is cooked perfectly, and the tahini sauce is creamy and tangy. I love the addition of the cumin and coriander, which gives the dish a warm and earthy flavor.