EGYPTIAN CONDIMENT (DAQUA)
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Provided by Egyptian John
Categories African
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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Abin Cdy
[email protected]I'm not a big fan of Egyptian food, but I'm willing to give this recipe a try.
Adeel Ahmed Sheikh
[email protected]I'm always looking for new and exciting recipes to try. This one definitely caught my eye.
Sherry Devereaux
[email protected]This recipe looks delicious! I love the idea of using fresh herbs and spices.
Manzoor Mengal
[email protected]I've seen this recipe before, but I've never actually tried it. Maybe I'll give it a shot this weekend.
Sajan Boss
[email protected]I tried this recipe and it was just okay. I found it to be a bit bland and lacking in flavor.
Ebrahim mostafa
[email protected]I'm not sure about this recipe. The combination of tomatoes, onions, and garlic seems a bit too simple.
matt yeager
[email protected]I've never had Egyptian food before, but this recipe has me intrigued. I can't wait to try it!
Leylah Kelleher
[email protected]This is a great recipe for a quick and easy condiment. I love the freshness of the tomatoes and the tanginess of the lemon juice.
Debbie Tavake
[email protected]I would definitely recommend this recipe to anyone who loves Egyptian food or is looking for a new and flavorful condiment to try.
Mphatso Yakobe
[email protected]I used this recipe as a dipping sauce for vegetables and it was amazing! The daqua added a delicious flavor to the veggies and made them even more enjoyable.
Rafi vai
[email protected]I'm not a big fan of spicy food, but I found the daqua to be just the right amount of heat. It had a nice kick without being overpowering.
BassCRV 101
[email protected]The daqua was easy to make and didn't require any special ingredients. I had everything I needed in my pantry.
Tiffany Wilson
[email protected]I tried this recipe and it was a hit! My family loved the unique flavor of the daqua. It was the perfect accompaniment to our grilled chicken and rice.
Winifred Agyemang
[email protected]This Egyptian condiment is a delightful blend of flavors and textures. The combination of tomatoes, onions, garlic, and spices creates a tangy, savory, and aromatic sauce that complements a variety of dishes.