EGGWICH
This is a fun way to make a fried egg sandwich. I'm probably not the first person to think of this. The plus is that the egg can't slip out of the bread.
Provided by Hunkle
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you are adding tomato, bacon or ham, put it in the skillet first. Arrange the ham or bacon to fit the bread. Break the egg over the tomato, bacon or ham.
- Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat.
- Try to keep the egg about the same size as your bread.
- Salt and pepper to taste.
- Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top. The egg will adhere to the bread when you've finished the sandwich.
- Flip the sandwich over to brown the bread.
- Place a slice of cheese on top of the egg. To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster.
- Place the second slice of bread on the egg and cheese when the cheese begins to melt.
- Turn the sandwich over to brown the other side.
- Enjoy.
Nutrition Facts : Calories 426.1, Fat 24.1, SaturatedFat 13.1, Cholesterol 232.4, Sodium 908.6, Carbohydrate 30.4, Fiber 1.2, Sugar 2.3, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #eggs-dairy #easy #kid-friendly #cheese #eggs #dietary #sandwiches #high-calcium #high-in-something #number-of-servings
You'll also love
Joann Smith
sjoann11@yahoo.comThis Eggwich is the perfect way to start your day. It's filling, flavorful, and sure to put a smile on your face.
Farha Qazi
q21@yahoo.comI'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
M Manik
mmanik22@hotmail.comThis recipe is a great way to use up leftover eggs. It's also a great way to get your kids to eat eggs.
Lankeshwara Kavinda
l@hotmail.comI'm not a big fan of eggs, but I really enjoyed this Eggwich. The combination of flavors and textures is perfect.
Shanu Shanu
s_s@gmail.comThis is the best Eggwich recipe I've ever tried. It's so easy to make and it tastes amazing.
Jesse Marie
marie_j49@yahoo.comI love that this recipe is so customizable. I can add whatever toppings I want, which makes it a great way to use up leftovers.
Tunam Liandrah
tunamliandrah@hotmail.comThis Eggwich is the perfect combination of fluffy eggs, crispy bread, and melted cheese. It's a delicious and satisfying breakfast sandwich that I'll definitely be making again.
Lucrecia Montano (Topperz)
l-m92@gmail.comI'm always looking for new egg sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Md Mofij
md.m99@hotmail.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.
willow Louise
willow@gmail.comI'm not usually a fan of egg sandwiches, but this one is really good! The egg is cooked perfectly and the bread is toasted just right.
Muhammadjhanzaib farooqkayani
muhammadjhanzaib.farooqkayani25@hotmail.co.ukThe Eggwich is a delicious and versatile breakfast sandwich that can be enjoyed in so many different ways. I especially love adding avocado and sriracha to mine.
joyce Ukoko
ukoko-j91@yahoo.comI've made this Eggwich recipe several times now and it's always a hit. My family loves it!
Cindy Wilson
w3@gmail.comThis Eggwich recipe is a game-changer! It's quick, easy, and incredibly delicious. I love that I can customize it with my favorite toppings.