EGGSQUISITE BREAKFAST CASSEROLE
I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! - Bee Fischer, Jefferson, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside. , In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Place half of the eggs in a greased 13x9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 16g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
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Hte Com
[email protected]I love that this casserole can be served hot or cold. It is perfect for any occasion.
Mikiyas Tekle
[email protected]This casserole is perfect for a special occasion. It is so elegant and delicious.
kazeem omoyeni
[email protected]I made this casserole for my in-laws and they loved it. They said it was the best breakfast they had ever had.
Christina Kline
[email protected]This casserole is a great way to use up leftover ham. I added some chopped ham to mine and it was delicious.
Jorge Ruiz
[email protected]I love this casserole! It is so versatile. I have added different vegetables and cheeses to it and it is always delicious.
Shawn Popovich
[email protected]This casserole is so easy to make and it is so delicious. I will definitely be making this again.
Purnima Basnet
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Jayden Moody
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
ayar judblair
[email protected]I love that this casserole can be made ahead of time. It is perfect for busy mornings.
John Hoffman
[email protected]This casserole is perfect for a lazy weekend morning. It is so easy to make and it is so delicious.
Zainullah khanji
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast he had ever had.
Gulam Yaseen
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious.
Shimul Somrat
[email protected]I love this casserole! It is so easy to make and it is always a crowd-pleaser.
Abir zehen
[email protected]This is the best breakfast casserole I have ever had. It is so flavorful and filling. I will definitely be making this again and again.
Kaylee Morales
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Shamica Brantley
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.