EGGS WITH SPINACH AND ARTICHOKE SAUCE
In our household, we serve two eggs per person.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Stir together the artichokes, yogurt, mint, 2 teaspoons of the olive oil and 1 teaspoon water in a small bowl. Set aside.
- Heat a small saute pan over medium heat. Bring a small pot of water to a boil, then season with salt.
- Add 1 tablespoon olive oil to the saute pan, then add the shallots and a pinch of salt. Cook until the shallots begin to caramelize, about 3 minutes. Break the eggs over the shallots, turn the heat down and cover the pan. Depending on how you like your eggs (my wife likes them runny), cook for about 3 minutes.
- While the eggs cook, drop the spinach into the boiling water and blanch until wilted, using a slotted spoon or spider to mix it around to cook evenly. Drain the spinach, ring of excess water either in a colander or dish towel and then chop finely. Mix the spinach with some lemon juice and salt and a drizzle of olive oil.
- Slide the eggs onto serving plates once they are cooked to your desired point (the heat will carry over, so removing them early never hurt anyone). Dress the whites of the eggs with the spinach, using your fingers to spread and crumble it. Drizzle with the artichoke sauce.
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Rafiya 123
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Darren Kinnersley
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
eduardo torres
[email protected]This dish is a little too expensive to make on a regular basis.
James Lucas
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper.
Pam Lemus
[email protected]This is a great recipe for a special brunch or breakfast.
Dipendra Bist
[email protected]I've never made anything like this before, but it turned out great! My family loved it.
Makashi ackrman ماكاشي اكرمان
[email protected]This dish is a little bland for my taste. I think it needs more seasoning.
Jason Pusatero
[email protected]I'm not a big fan of eggs, but I loved this dish. The spinach and artichoke sauce is amazing.
Andrea Ashton
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Thilochana Lasith
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Wayne Trought
[email protected]This recipe is a great way to use up leftover spinach and artichokes.
Lhumu Sherpa
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
RAKIB HOSSAIN 123
[email protected]The sauce is a little too rich for my taste, but overall this is a good recipe.
Abdali Abdal
[email protected]This dish is so versatile. I've made it with different types of cheese, vegetables, and even different types of eggs.
Sohail Sattar
[email protected]I followed the recipe exactly and the sauce turned out lumpy. Not sure what I did wrong.
Aubrey
[email protected]This is a great recipe for a quick and easy weekday meal. I love that it's healthy and flavorful.
Td Tarek
[email protected]I'm not usually a fan of spinach, but this dish was surprisingly delicious. The artichoke sauce really made the difference.
Afran Nishat
[email protected]This dish was a hit with my family! The spinach and artichoke sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.