EGGS WITH GRUYERE, MUSTARD AND WINE
Make and share this Eggs With Gruyere, Mustard and Wine recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
- Remove from heat and add mustard and cheese.
- Stir until cheese is melted.
- Season eggs with salt and add to pan.
- Scramble gently.
- Cook 1 1/2 minutes, or until eggs have reached desired firmness.
- Serve with croutons and chopped chives.
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joe jansen (jjkillerxx)
[email protected]I'm allergic to mustard, so I substituted Dijon mustard instead. It was still delicious!
tinyiko Nkateko
[email protected]This was the perfect dish for a lazy Sunday brunch. It was easy to make and it was so flavorful.
Dj Iyoz The Terminator
[email protected]This dish was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Djks k
[email protected]I'm a big fan of eggs and cheese, so this dish was right up my alley. It was quick and easy to make, and it was absolutely delicious.
Babumba Brenda
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Tamires Lourenco
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with less Gruyère next time.
Sibongile Valashiya
[email protected]I was skeptical about the combination of mustard and white wine, but it really worked. This dish was delicious.
Mike Mikey
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
Soleil Sarive
[email protected]I'm not a huge fan of mustard, but this dish was surprisingly good. The Gruyère and white wine mellowed out the mustard flavor perfectly.
Balooshi Boy
[email protected]This recipe was a hit! The combination of Gruyère, mustard, and white wine was divine. I served it with a side of roasted potatoes and green beans, and it was the perfect meal.