EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL)
This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
Provided by strawberrybird
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
- In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
- Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
- In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
- To serve, invert onto a plate. Serve immediately.
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Lace Young
[email protected]This dish is perfect for a special occasion.
Collin Fagalchon
[email protected]I'm not a good cook, but this dish was easy to make and it turned out great.
Frank Chisoko
[email protected]This dish is amazing! I highly recommend it.
Babinza Swaleh
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bradford “Brad” Shedrick
[email protected]This dish is a great way to get your kids to eat their vegetables.
Good Good
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Marisol Flores
[email protected]This dish is so versatile. I've added different vegetables to it, such as bell peppers, mushrooms, and spinach. It's always delicious.
Bentley Carroll
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover bacon and potatoes.
Paulo Lashid
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Jacob Radebe
[email protected]I made this dish for my picky toddler and he ate it all up! I was so happy to find a recipe that he would actually eat.
Oloyede Muyideen
[email protected]I'm not a big fan of onions, but I loved this dish! The onions were cooked perfectly and they added a nice sweetness to the dish.
Milena Hollywood
[email protected]This dish was a hit at my brunch party! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfectly.
Chris Yonke
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the dish was very filling. I will definitely be making this dish again.
Bonginkosi Kumalo
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bacon was crispy and flavorful, the onions were sweet and caramelized, the potatoes were tender and fluffy, and the eggs were cooked to perfection. I w