EGGS PORTUGUESE STYLE
Make and share this Eggs Portuguese Style recipe from Food.com.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
- In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
- Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.
Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4
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Nk Niloy
[email protected]This is my new favorite egg recipe! The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Zohaib Awan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. The sauce was also a bit too salty. I think I'll try a different recipe next time.
Atoieni Arij
[email protected]This recipe is a great way to use up leftover eggs. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I served it with a side of toast and it was a delicious and satisfying meal.
vinnie fields
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sauce was bland. I would not recommend this recipe.
Adam Diaz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggs were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Bilumasalago
[email protected]I've never had eggs cooked this way before, but I'm so glad I tried it! The eggs were so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Romelo Jr
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the sauce was rich and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Mohammad subhan Subhan
[email protected]I made this dish for my family last night and they loved it! The eggs were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
yochi tiger
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Ally_ rose
[email protected]I've made this dish a few times now and it's always a hit! The flavors are so bold and delicious, and the eggs are cooked perfectly. I love serving this with a side of rice and vegetables.