EGGS OVER EASY
Steps:
- Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal of course is to avoid breaking the yolks. If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to, fry for another minute and serve. They'll still taste great.
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[email protected]I didn't like this recipe at all. The eggs were overcooked and the yolk was dry.
Joe Joe
[email protected]This recipe is way too complicated. There are too many steps and ingredients involved.
Obed Nationz
[email protected]I've tried this recipe several times and I've never been able to get the eggs right. I'm not sure what I'm doing wrong.
Haris Don
[email protected]These eggs were bland and tasteless. I wouldn't recommend this recipe.
Omar Myrie
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out as good as I hoped. The whites were a little overcooked and the yolks were a little too runny.
ytzel ruedas
[email protected]I love how this recipe uses butter instead of oil. It gives the eggs a richer flavor.
Ali shout salo mo vidao Chanal
[email protected]These eggs were the perfect addition to my breakfast. They were simple to make and they tasted delicious.
Amanda Rushing
[email protected]I've been cooking eggs over easy for years, but this recipe taught me a few new tricks. The eggs turned out even better than usual.
Kamrankhan Kpk
[email protected]I made these eggs for my family and they loved them! Even my picky kids ate them all up.
Shezan ali
[email protected]These eggs were so easy to make and they tasted great! I will definitely be making them again.
Harley Pearson
[email protected]I've tried cooking eggs over easy before, but they always turned out overcooked. This recipe was the first time I got them right!
Adegbola Adewale
[email protected]I'm not a big fan of eggs, but I have to say that these were pretty good. The yolk was nice and runny and the white was cooked perfectly.
Ali Javied
[email protected]These eggs were delicious! I love the way the yolk just bursts in your mouth when you take a bite.
Zenix Rasooli
[email protected]I've never been able to cook eggs over easy before, but this recipe made it so easy! The eggs turned out perfectly and I was so proud of myself.
Makili Wilbard
[email protected]These eggs were cooked to perfection! The whites were firm and the yolks were still soft and runny. I served them with some toast and avocado and it was the perfect breakfast.