EGGS OLE CASSEROLE
Steps:
- If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.
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Sher Rehman
[email protected]I'm not really a fan of eggs, but I really enjoyed this casserole. The cheese and ham really balance out the flavor.
Andrew Mabry
[email protected]This is the best eggs casserole recipe I've ever tried. It's so easy to make and it's always delicious.
Amjad Hussain shah
[email protected]I made this casserole for a holiday brunch and it was a huge hit! Everyone raved about it.
Vicky Guardiano
[email protected]This is a great recipe for a family brunch. It's easy to make and everyone loves it.
Bridgette Monteon
[email protected]I've made this casserole with different types of cheese and ham and it's always delicious.
eddie cubillo
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Yoselin Falcon
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry.
Kashaf Gull
[email protected]This is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Macy Jenson
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Madeana Irvine
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner.
Naveed Shakor
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Poor Boy
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The cheese and ham really balance out the flavor.
Nasrul islam
[email protected]This was a great way to use up leftover ham. I'll definitely be making it again.
Wajahat Ali
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
aniq ahmed
[email protected]The eggs were a little overcooked for my taste, but the overall flavor was good.
Lucky boy Kishan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can throw it together the night before and pop it in the oven in the morning.
besilent ever
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
TheHoboJojo
[email protected]This casserole was a hit with my family! The cheesy, eggy goodness was a perfect way to start our day.