EGGS NORWEGIAN
Steps:
- 1. Prepare Hollandaise: Whisk together all ingredients except butter in small saucepan. Cut butter into small chunks and add to pan. Heat pan on medium and whisk constantly until butter is completely incorporated. If sauce separates, add 1 tbsp water. Keep sauce warm on low and stir occasionally. 2. Add three inches of water to large pot and bring to a boil. While pot is heating, place muffins in toaster (but do not start yet) and place spinach in a bowl with a little bit of water and place in microwave (but do not heat yet). 3. Once water is boiling, reduce heat to medium for water to be at a low boil or simmer. Add 1 tbsp white vinegar (this will keep eggs together). 4. Crack one egg into a small bowl or ramekin and carefully/quickly pour it into the water as close to the surface as possible. May cook 2 eggs at a time. Cook 2.5 to 3.5 minutes. Remove with slotted spoon and place on plate. Cover if not able to serve immediately. 5.Repeat with remaining two eggs and while they cook, toast muffins and cook spinach in microwave for 30 seconds or until wilted. 6. On each plate, place two English muffin halves, face-up. Then place a thin layer of smoked salmon on each. Then a layer of spinach (drained). Then a poached egg. Drizzle hollandaise in a zig-zag pattern over the towers and serve.
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Mpawenimana Spece
[email protected]This recipe is a game-changer!
Festus Essel
[email protected]I'm going to make this for my next brunch party.
Ms. J
[email protected]Thanks for sharing this recipe!
Asalam Abbasi
[email protected]This is on my list to make!
Raymond merrington
[email protected]I can't wait to try this!
Lucky Johnny
[email protected]Looks delicious!
Morenike Arike
[email protected]Yum!
Sidra Aslam
[email protected]Five stars! This recipe is a keeper.
Sanskriti Acharya
[email protected]The recipe is easy to follow, and the results are always amazing. I love how versatile it is. I've even made it for dinner before.
Joycemaker Williams
[email protected]I've made this dish several times, and it's always a crowd-pleaser. My friends and family love it.
Cyndy Amaka
[email protected]This is one of my favorite breakfast recipes! It's a bit decadent, so I usually save it for special occasions. But it's worth the extra calories.
Safdar Hussain Babbar
[email protected]I love the combination of flavors and textures in this dish. The crispy bacon, creamy hollandaise, and fluffy eggs are perfection.
Rethabile Molise
[email protected]The hollandaise sauce is everything! I followed the recipe exactly, and it turned out perfect. I'm a bit of a hollandaise snob, and this recipe did not disappoint.
Hamad aimal
[email protected]Eggs Norwegian were a hit at our last brunch party! I love that you can prep everything the night before. It made hosting a breeze. All I had to do was pop it in the oven in the morning.
Dean Trac
[email protected]This is a fabulous dish. I'm seriously impressed with how simple it is to make. I was intimidated by the name, but don't be fooled—this dish is foolproof! It's my new go-to brunch recipe.